SCRUNCHIONS

scrunchins n pl 1. Are you having scrunchions with your fish and potatoes? 2. Fat pork cut up into small cubes and fried brown until the fat had drained out; usually placed over fish and potatoes or fish and brewis, and the fat poured over it. Yes J. D. A. WIDDOWSON COLLECTOR'S PERMANENT FILE U...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/45002
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/45002
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/45002 2023-12-31T10:18:55+01:00 SCRUNCHIONS xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/45002 eng eng S Mrs. Evelyn Rideout Age: 59 Rayfield Rideout December 15, 1966 GARNISH, FORTUNE BAY References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14238 S_14238_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/45002 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:31Z scrunchins n pl 1. Are you having scrunchions with your fish and potatoes? 2. Fat pork cut up into small cubes and fried brown until the fat had drained out; usually placed over fish and potatoes or fish and brewis, and the fat poured over it. Yes J. D. A. WIDDOWSON COLLECTOR'S PERMANENT FILE Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
SCRUNCHIONS
topic_facet English language--Dialects--Newfoundland and Labrador
description scrunchins n pl 1. Are you having scrunchions with your fish and potatoes? 2. Fat pork cut up into small cubes and fried brown until the fat had drained out; usually placed over fish and potatoes or fish and brewis, and the fat poured over it. Yes J. D. A. WIDDOWSON COLLECTOR'S PERMANENT FILE Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis
format Manuscript
title SCRUNCHIONS
title_short SCRUNCHIONS
title_full SCRUNCHIONS
title_fullStr SCRUNCHIONS
title_full_unstemmed SCRUNCHIONS
title_sort scrunchions
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/45002
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
Mrs. Evelyn Rideout Age: 59
Rayfield Rideout December 15, 1966 GARNISH, FORTUNE BAY
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14238
S_14238_scrunchins n pl
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/45002
_version_ 1786823169436286976

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