scrunchions n pl
scrunchins n pl I mean good fresh northern cod: steak, scrod, cheek and tongues, britches, tomcods, sounds, any part of the fish, provided it was to be fried, stewed with scrunchions, or stuffed and baked. PRINTED ITEM DNE Sup G. M. Story JUL 5 1989 WK Used I and Sup Used I and Sup 2 Used Sup crunch...
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1989
|
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44934 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/44934 |
|---|---|
| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/44934 2023-12-31T10:18:43+01:00 scrunchions n pl 1989/07/05 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44934 eng eng S 1989 _Evening Telegram_ 4 July, p. 13 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14265 S_14265_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44934 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1989 ftmemorialunivdc 2023-12-04T11:29:31Z scrunchins n pl I mean good fresh northern cod: steak, scrod, cheek and tongues, britches, tomcods, sounds, any part of the fish, provided it was to be fried, stewed with scrunchions, or stuffed and baked. PRINTED ITEM DNE Sup G. M. Story JUL 5 1989 WK Used I and Sup Used I and Sup 2 Used Sup cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador scrunchions n pl |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
scrunchins n pl I mean good fresh northern cod: steak, scrod, cheek and tongues, britches, tomcods, sounds, any part of the fish, provided it was to be fried, stewed with scrunchions, or stuffed and baked. PRINTED ITEM DNE Sup G. M. Story JUL 5 1989 WK Used I and Sup Used I and Sup 2 Used Sup cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis |
| format |
Manuscript |
| title |
scrunchions n pl |
| title_short |
scrunchions n pl |
| title_full |
scrunchions n pl |
| title_fullStr |
scrunchions n pl |
| title_full_unstemmed |
scrunchions n pl |
| title_sort |
scrunchions n pl |
| publishDate |
1989 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44934 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
S 1989 _Evening Telegram_ 4 July, p. 13 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14265 S_14265_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44934 |
| _version_ |
1786822141988044800 |