Salt Pork Buns

Salt Pork Buns Fry out salt pork; drain well. Sift dry ingredients into a bowl. Cut in margarine. Add scrunchions and mix with a fork until the pork is well scattered. PRINTED ITEM W. J. KIRWIN FEB 1970 JH 2/70 Not used Not used Withdrawn

Bibliographic Details
Format: Manuscript
Language:English
Published: 1970
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44894
Description
Summary:Salt Pork Buns Fry out salt pork; drain well. Sift dry ingredients into a bowl. Cut in margarine. Add scrunchions and mix with a fork until the pork is well scattered. PRINTED ITEM W. J. KIRWIN FEB 1970 JH 2/70 Not used Not used Withdrawn

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