scrod

scrod n During the summer, a "scrod" was often Sunday night supper. "Scrod" was the name given a cod prepared in a special way. It was sprinkled with a little salt and left overnight. In the morning, it was washed and dried and perhaps hung on the line to dry. When it was ready f...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43906
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/43906
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/43906 2023-12-31T10:19:23+01:00 scrod 1973/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43906 eng eng S 1972 MURRAY Traditional Role of Women 226-227 Elliston References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14161 S_14161_scrod n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43906 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:39Z scrod n During the summer, a "scrod" was often Sunday night supper. "Scrod" was the name given a cod prepared in a special way. It was sprinkled with a little salt and left overnight. In the morning, it was washed and dried and perhaps hung on the line to dry. When it was ready for cooking, it was put in a pan in the oven with salt pork over it. It was cooked in / a moderate oven for three quarters to an hour. It was eaten with bread. DNE-cit W. Kirwin, 3/73 JH 3/73 Used I and Sup Used I and Sup 1 Used I schrod, scrad, scraud, scrawd, tom cod [see 'scqurod'] Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
scrod
topic_facet English language--Dialects--Newfoundland and Labrador
description scrod n During the summer, a "scrod" was often Sunday night supper. "Scrod" was the name given a cod prepared in a special way. It was sprinkled with a little salt and left overnight. In the morning, it was washed and dried and perhaps hung on the line to dry. When it was ready for cooking, it was put in a pan in the oven with salt pork over it. It was cooked in / a moderate oven for three quarters to an hour. It was eaten with bread. DNE-cit W. Kirwin, 3/73 JH 3/73 Used I and Sup Used I and Sup 1 Used I schrod, scrad, scraud, scrawd, tom cod [see 'scqurod']
format Manuscript
title scrod
title_short scrod
title_full scrod
title_fullStr scrod
title_full_unstemmed scrod
title_sort scrod
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43906
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
1972 MURRAY Traditional Role of Women 226-227
Elliston
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14161
S_14161_scrod n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43906
_version_ 1786825412955865088

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