Spanish Fish
spanish a Shore fish of the grade suitable for Spain, known as Spanish Fish./. Spanish fish must be extra thick, of an amber colour, with an even surface, thoroughly clean on both back and face, without showing salt, and only seven-eights dry. [_SIC_] PRINTED ITEM DNE-cit G.M. Story 12/69 JH 12/69 U...
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Language: | English |
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1969
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43300 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/43300 2023-12-31T10:18:51+01:00 Spanish Fish 1969/12/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43300 eng eng S 1937 NFLD GOVERNMENT Seafisheries 47 & 48 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 18504 S_18504_spanish a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43300 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1969 ftmemorialunivdc 2023-12-04T11:29:29Z spanish a Shore fish of the grade suitable for Spain, known as Spanish Fish./. Spanish fish must be extra thick, of an amber colour, with an even surface, thoroughly clean on both back and face, without showing salt, and only seven-eights dry. [_SIC_] PRINTED ITEM DNE-cit G.M. Story 12/69 JH 12/69 Used I Used I 2 Used I spanish fish, spanish cure, spanish room, merchantable, shore Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador Spanish Fish |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
spanish a Shore fish of the grade suitable for Spain, known as Spanish Fish./. Spanish fish must be extra thick, of an amber colour, with an even surface, thoroughly clean on both back and face, without showing salt, and only seven-eights dry. [_SIC_] PRINTED ITEM DNE-cit G.M. Story 12/69 JH 12/69 Used I Used I 2 Used I spanish fish, spanish cure, spanish room, merchantable, shore |
format |
Manuscript |
title |
Spanish Fish |
title_short |
Spanish Fish |
title_full |
Spanish Fish |
title_fullStr |
Spanish Fish |
title_full_unstemmed |
Spanish Fish |
title_sort |
spanish fish |
publishDate |
1969 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43300 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
S 1937 NFLD GOVERNMENT Seafisheries 47 & 48 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 18504 S_18504_spanish a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/43300 |
_version_ |
1786822833570054144 |