_Skelly_
skeleton n FOLK LANGUAGE: Definition: homemade beef stew. This stew consists of beef, potatoes, turnip, carrots, cabbage, and parsnip boiled together. The term is not applied to factory-made stew. The term is used almost entirely by elderly people. Yes DICT CEN. JW Used I Not used Withdrawn [see als...
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/40467 2023-12-31T10:14:40+01:00 _Skelly_ xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/40467 eng eng S 19 71 -101 Wilson Lodge 25 S.A. Deer Lake 1955 July 19/71 Ethel Lodge step-mother housewife 42 Deer Lake Deer Lake S.A. Euphenia Lodge 1938 Deer Lake FROM Arch Penny around 1900 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 23481 S_23481_skeleton n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/40467 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:27Z skeleton n FOLK LANGUAGE: Definition: homemade beef stew. This stew consists of beef, potatoes, turnip, carrots, cabbage, and parsnip boiled together. The term is not applied to factory-made stew. The term is used almost entirely by elderly people. Yes DICT CEN. JW Used I Not used Withdrawn [see also 'skowsh', etc] skeleton skate NEWFOUNDLAND FOLKLORE SURVEY Checked by Raji Sreeni on Thu 20 Aug 2015; Stamped but not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador _Skelly_ |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
skeleton n FOLK LANGUAGE: Definition: homemade beef stew. This stew consists of beef, potatoes, turnip, carrots, cabbage, and parsnip boiled together. The term is not applied to factory-made stew. The term is used almost entirely by elderly people. Yes DICT CEN. JW Used I Not used Withdrawn [see also 'skowsh', etc] skeleton skate NEWFOUNDLAND FOLKLORE SURVEY Checked by Raji Sreeni on Thu 20 Aug 2015; Stamped but not used |
format |
Manuscript |
title |
_Skelly_ |
title_short |
_Skelly_ |
title_full |
_Skelly_ |
title_fullStr |
_Skelly_ |
title_full_unstemmed |
_Skelly_ |
title_sort |
_skelly_ |
publishDate |
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url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/40467 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
S 19 71 -101 Wilson Lodge 25 S.A. Deer Lake 1955 July 19/71 Ethel Lodge step-mother housewife 42 Deer Lake Deer Lake S.A. Euphenia Lodge 1938 Deer Lake FROM Arch Penny around 1900 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 23481 S_23481_skeleton n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/40467 |
_version_ |
1786804983000203264 |