jowl [PT]

jowl n salt meat which must be watered before cooking; fresh pork, salted available at market, Water Street West Yes WK Nov 67 DNE-cit Used I Used I 1 Used I jole, CHEEK, FACE, jowl-man Checked by Adrian Young on Tue 16 Jun 2015; Checked by Cathy Wiseman on Sun 16 Aug 2015

Bibliographic Details
Format: Manuscript
Language:English
Published: 1967
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/38464
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/38464
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/38464 2023-12-31T10:18:22+01:00 jowl [PT] 1967/11/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/38464 eng eng J Mrs Croke St. John's References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14071 J_14071_jowl n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/38464 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1967 ftmemorialunivdc 2023-12-04T11:29:26Z jowl n salt meat which must be watered before cooking; fresh pork, salted available at market, Water Street West Yes WK Nov 67 DNE-cit Used I Used I 1 Used I jole, CHEEK, FACE, jowl-man Checked by Adrian Young on Tue 16 Jun 2015; Checked by Cathy Wiseman on Sun 16 Aug 2015 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
jowl [PT]
topic_facet English language--Dialects--Newfoundland and Labrador
description jowl n salt meat which must be watered before cooking; fresh pork, salted available at market, Water Street West Yes WK Nov 67 DNE-cit Used I Used I 1 Used I jole, CHEEK, FACE, jowl-man Checked by Adrian Young on Tue 16 Jun 2015; Checked by Cathy Wiseman on Sun 16 Aug 2015
format Manuscript
title jowl [PT]
title_short jowl [PT]
title_full jowl [PT]
title_fullStr jowl [PT]
title_full_unstemmed jowl [PT]
title_sort jowl [pt]
publishDate 1967
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/38464
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation J
Mrs Croke St. John's
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14071
J_14071_jowl n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/38464
_version_ 1786820280046321664

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