hot supper
hot Harvest Festival was held in late October or early November when the people took up their vegetables for the fall.On the Monday following [special Sunday church services] a hot supper was held in the school hall. This was served by the Ladies Aid and consisted of potatoes, carrot, turnips, peas,...
Format: | Manuscript |
---|---|
Language: | English |
Published: |
1973
|
Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553 |
id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/35553 |
---|---|
record_format |
openpolar |
spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/35553 2023-12-31T10:19:03+01:00 hot supper 1973/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553 eng eng H Pike, Eliz. Pauline,;MS 69-22, p. 145 Carbonear, C.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16648 H_16648_hot http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:35Z hot Harvest Festival was held in late October or early November when the people took up their vegetables for the fall.On the Monday following [special Sunday church services] a hot supper was held in the school hall. This was served by the Ladies Aid and consisted of potatoes, carrot, turnips, peas, and roast meat. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador hot supper |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
hot Harvest Festival was held in late October or early November when the people took up their vegetables for the fall.On the Monday following [special Sunday church services] a hot supper was held in the school hall. This was served by the Ladies Aid and consisted of potatoes, carrot, turnips, peas, and roast meat. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used |
format |
Manuscript |
title |
hot supper |
title_short |
hot supper |
title_full |
hot supper |
title_fullStr |
hot supper |
title_full_unstemmed |
hot supper |
title_sort |
hot supper |
publishDate |
1973 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
H Pike, Eliz. Pauline,;MS 69-22, p. 145 Carbonear, C.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16648 H_16648_hot http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553 |
_version_ |
1786823842501492736 |