hot supper

hot Harvest Festival was held in late October or early November when the people took up their vegetables for the fall.On the Monday following [special Sunday church services] a hot supper was held in the school hall. This was served by the Ladies Aid and consisted of potatoes, carrot, turnips, peas,...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/35553
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/35553 2023-12-31T10:19:03+01:00 hot supper 1973/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553 eng eng H Pike, Eliz. Pauline,;MS 69-22, p. 145 Carbonear, C.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16648 H_16648_hot http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:35Z hot Harvest Festival was held in late October or early November when the people took up their vegetables for the fall.On the Monday following [special Sunday church services] a hot supper was held in the school hall. This was served by the Ladies Aid and consisted of potatoes, carrot, turnips, peas, and roast meat. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
hot supper
topic_facet English language--Dialects--Newfoundland and Labrador
description hot Harvest Festival was held in late October or early November when the people took up their vegetables for the fall.On the Monday following [special Sunday church services] a hot supper was held in the school hall. This was served by the Ladies Aid and consisted of potatoes, carrot, turnips, peas, and roast meat. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used
format Manuscript
title hot supper
title_short hot supper
title_full hot supper
title_fullStr hot supper
title_full_unstemmed hot supper
title_sort hot supper
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation H
Pike, Eliz. Pauline,;MS 69-22, p. 145
Carbonear, C.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16648
H_16648_hot
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/35553
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