Hot Supper
hot The hot supper, which was usually sponsored by the Ladies Aid.usually consisted of piles of fresh meat of all kinds (cow meat, moose, rabbit, etc.) and vegetables all covered with delicious gravy. The hot supper is served between 6 p., till around 10.30. After this meal, there would be a sale of...
Format: | Manuscript |
---|---|
Language: | English |
Published: |
1973
|
Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805 |
id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/32805 |
---|---|
record_format |
openpolar |
spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/32805 2023-12-31T10:19:07+01:00 Hot Supper 1973/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805 eng eng H Sacrey, Zach. Newton,;MS 69-23, p. 89-90 Woodstock, W.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16647 H_16647_hot http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:23Z hot The hot supper, which was usually sponsored by the Ladies Aid.usually consisted of piles of fresh meat of all kinds (cow meat, moose, rabbit, etc.) and vegetables all covered with delicious gravy. The hot supper is served between 6 p., till around 10.30. After this meal, there would be a sale of clothing. The hot supper social usually ended around one a.m. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador Hot Supper |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
hot The hot supper, which was usually sponsored by the Ladies Aid.usually consisted of piles of fresh meat of all kinds (cow meat, moose, rabbit, etc.) and vegetables all covered with delicious gravy. The hot supper is served between 6 p., till around 10.30. After this meal, there would be a sale of clothing. The hot supper social usually ended around one a.m. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used |
format |
Manuscript |
title |
Hot Supper |
title_short |
Hot Supper |
title_full |
Hot Supper |
title_fullStr |
Hot Supper |
title_full_unstemmed |
Hot Supper |
title_sort |
hot supper |
publishDate |
1973 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
H Sacrey, Zach. Newton,;MS 69-23, p. 89-90 Woodstock, W.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16647 H_16647_hot http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805 |
_version_ |
1786824147996770304 |