Hot Supper

hot The hot supper, which was usually sponsored by the Ladies Aid.usually consisted of piles of fresh meat of all kinds (cow meat, moose, rabbit, etc.) and vegetables all covered with delicious gravy. The hot supper is served between 6 p., till around 10.30. After this meal, there would be a sale of...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/32805
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/32805 2023-12-31T10:19:07+01:00 Hot Supper 1973/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805 eng eng H Sacrey, Zach. Newton,;MS 69-23, p. 89-90 Woodstock, W.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16647 H_16647_hot http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:23Z hot The hot supper, which was usually sponsored by the Ladies Aid.usually consisted of piles of fresh meat of all kinds (cow meat, moose, rabbit, etc.) and vegetables all covered with delicious gravy. The hot supper is served between 6 p., till around 10.30. After this meal, there would be a sale of clothing. The hot supper social usually ended around one a.m. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Hot Supper
topic_facet English language--Dialects--Newfoundland and Labrador
description hot The hot supper, which was usually sponsored by the Ladies Aid.usually consisted of piles of fresh meat of all kinds (cow meat, moose, rabbit, etc.) and vegetables all covered with delicious gravy. The hot supper is served between 6 p., till around 10.30. After this meal, there would be a sale of clothing. The hot supper social usually ended around one a.m. DNE-cit GMS Sept 73 Not Used Not used Withdrawn Checked by Jordyn Hughes on Wed 20 May 2015, stamped but not used
format Manuscript
title Hot Supper
title_short Hot Supper
title_full Hot Supper
title_fullStr Hot Supper
title_full_unstemmed Hot Supper
title_sort hot supper
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation H
Sacrey, Zach. Newton,;MS 69-23, p. 89-90
Woodstock, W.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16647
H_16647_hot
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32805
_version_ 1786824147996770304

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