fine salt
fine . it [a fish] was taken out on a long table and all the bones were removed and all the fish mashed with large forks and then placed in one pound tin cans with a table spoon of _fine salt_ . . . NB JH 11/75 Not used Not used Withdrawn
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1975
|
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28385 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/28385 |
|---|---|
| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/28385 2023-12-31T10:18:09+01:00 fine salt 1975/11/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28385 eng eng F Sam Grant/T.Nemec P60, P.18 Blanc Sablon References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16353 F_16353_fine http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28385 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1975 ftmemorialunivdc 2023-12-04T11:29:30Z fine . it [a fish] was taken out on a long table and all the bones were removed and all the fish mashed with large forks and then placed in one pound tin cans with a table spoon of _fine salt_ . . . NB JH 11/75 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador fine salt |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
fine . it [a fish] was taken out on a long table and all the bones were removed and all the fish mashed with large forks and then placed in one pound tin cans with a table spoon of _fine salt_ . . . NB JH 11/75 Not used Not used Withdrawn |
| format |
Manuscript |
| title |
fine salt |
| title_short |
fine salt |
| title_full |
fine salt |
| title_fullStr |
fine salt |
| title_full_unstemmed |
fine salt |
| title_sort |
fine salt |
| publishDate |
1975 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28385 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
F Sam Grant/T.Nemec P60, P.18 Blanc Sablon References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16353 F_16353_fine http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28385 |
| _version_ |
1786819099216576512 |