fisherman's brewis

fisherman _Fresh_ fish (right out of the water), hard tack (brewis) and fat pork fried in scruncheons. Fish and brewis and scruncheons and pepper mixed together and allowed to age on stove for about half an hour. JH JH 1/75 Used I Used I Not used

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28142
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/28142
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/28142 2023-12-31T10:17:58+01:00 fisherman's brewis image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28142 eng eng F David Mifflin, Catalina, 1/75 Catalina References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14139 F_14139_fisherman http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28142 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:28Z fisherman _Fresh_ fish (right out of the water), hard tack (brewis) and fat pork fried in scruncheons. Fish and brewis and scruncheons and pepper mixed together and allowed to age on stove for about half an hour. JH JH 1/75 Used I Used I Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
fisherman's brewis
topic_facet English language--Dialects--Newfoundland and Labrador
description fisherman _Fresh_ fish (right out of the water), hard tack (brewis) and fat pork fried in scruncheons. Fish and brewis and scruncheons and pepper mixed together and allowed to age on stove for about half an hour. JH JH 1/75 Used I Used I Not used
format Manuscript
title fisherman's brewis
title_short fisherman's brewis
title_full fisherman's brewis
title_fullStr fisherman's brewis
title_full_unstemmed fisherman's brewis
title_sort fisherman's brewis
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28142
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
David Mifflin, Catalina, 1/75
Catalina
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14139
F_14139_fisherman
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28142
_version_ 1786818324347224064

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