fisherman's brewis
fisherman _Fresh_ fish (right out of the water), hard tack (brewis) and fat pork fried in scruncheons. Fish and brewis and scruncheons and pepper mixed together and allowed to age on stove for about half an hour. JH JH 1/75 Used I Used I Not used
| Format: | Manuscript |
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| Language: | English |
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28142 |
| Summary: | fisherman _Fresh_ fish (right out of the water), hard tack (brewis) and fat pork fried in scruncheons. Fish and brewis and scruncheons and pepper mixed together and allowed to age on stove for about half an hour. JH JH 1/75 Used I Used I Not used |
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