Fat-soap
fat-soap - Soap made in outport Newfoundland, at least through the Depression, by boiling animal fat, fats from the kitchen, etc in [-]large[-] cooking pots and adding lye to it. The mixture was then allowed to congeal in flat pans before being cut into cakes or bars. Ed file. Used I Used I Not used
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Language: | English |
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25334 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/25334 2023-12-31T10:13:12+01:00 Fat-soap image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25334 eng eng F Don Bartlett fat, p. 6-7 Sept. 14/78 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13312 F_13312_fat-soap http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25334 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:33Z fat-soap - Soap made in outport Newfoundland, at least through the Depression, by boiling animal fat, fats from the kitchen, etc in [-]large[-] cooking pots and adding lye to it. The mixture was then allowed to congeal in flat pans before being cut into cakes or bars. Ed file. Used I Used I Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador Fat-soap |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
fat-soap - Soap made in outport Newfoundland, at least through the Depression, by boiling animal fat, fats from the kitchen, etc in [-]large[-] cooking pots and adding lye to it. The mixture was then allowed to congeal in flat pans before being cut into cakes or bars. Ed file. Used I Used I Not used |
format |
Manuscript |
title |
Fat-soap |
title_short |
Fat-soap |
title_full |
Fat-soap |
title_fullStr |
Fat-soap |
title_full_unstemmed |
Fat-soap |
title_sort |
fat-soap |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25334 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
F Don Bartlett fat, p. 6-7 Sept. 14/78 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13312 F_13312_fat-soap http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25334 |
_version_ |
1786798862411759616 |