fat-pork-touton

fat-pork-touton Another favourite outport item of diet was the "fat-pork-touton". These were buns made with molasses and dotted with little chunks of fat pork.They were nearly always put in the lunch box on fishing trips, or especially when cutting firewood. JH JUL 1970 DNE-cit Not used Us...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25307
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/25307
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/25307 2023-12-31T10:18:24+01:00 fat-pork-touton image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25307 eng eng F FL 70-15 Marcus Hopkins, Folklore 340-70- 70-15/140. Heart's Content, T.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13344 F_13344_fat-pork-touton http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25307 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:33Z fat-pork-touton Another favourite outport item of diet was the "fat-pork-touton". These were buns made with molasses and dotted with little chunks of fat pork.They were nearly always put in the lunch box on fishing trips, or especially when cutting firewood. JH JUL 1970 DNE-cit Not used Used I Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
fat-pork-touton
topic_facet English language--Dialects--Newfoundland and Labrador
description fat-pork-touton Another favourite outport item of diet was the "fat-pork-touton". These were buns made with molasses and dotted with little chunks of fat pork.They were nearly always put in the lunch box on fishing trips, or especially when cutting firewood. JH JUL 1970 DNE-cit Not used Used I Used I
format Manuscript
title fat-pork-touton
title_short fat-pork-touton
title_full fat-pork-touton
title_fullStr fat-pork-touton
title_full_unstemmed fat-pork-touton
title_sort fat-pork-touton
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25307
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
FL 70-15
Marcus Hopkins, Folklore 340-70- 70-15/140. Heart's Content, T.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13344
F_13344_fat-pork-touton
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25307
_version_ 1786820542448271360

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