code a _forack_ n

forack n A dish made with rolled oats and sour cream eaten by Scottish-Newfoundlanders on Hallowe'en ( M 71-39 ). Mrs. Riach reports from C. Breton informant's that this in So Gaelic = oatmeal porridge . So I guess it is a rare loan. ( for any kind and time of rolled oats.) withdraw ? O.K...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1978
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24860
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/24860
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/24860 2023-12-31T10:18:47+01:00 code a _forack_ n 1978/10/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24860 eng eng F ( M 71 - 39 ) 10/78 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16940 F_16940_forack n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24860 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1978 ftmemorialunivdc 2023-12-04T11:29:26Z forack n A dish made with rolled oats and sour cream eaten by Scottish-Newfoundlanders on Hallowe'en ( M 71-39 ). Mrs. Riach reports from C. Breton informant's that this in So Gaelic = oatmeal porridge . So I guess it is a rare loan. ( for any kind and time of rolled oats.) withdraw ? O.K [check] [check] WK [check] RH Not used Not used Withdrawn handwriting Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
code a _forack_ n
topic_facet English language--Dialects--Newfoundland and Labrador
description forack n A dish made with rolled oats and sour cream eaten by Scottish-Newfoundlanders on Hallowe'en ( M 71-39 ). Mrs. Riach reports from C. Breton informant's that this in So Gaelic = oatmeal porridge . So I guess it is a rare loan. ( for any kind and time of rolled oats.) withdraw ? O.K [check] [check] WK [check] RH Not used Not used Withdrawn handwriting
format Manuscript
title code a _forack_ n
title_short code a _forack_ n
title_full code a _forack_ n
title_fullStr code a _forack_ n
title_full_unstemmed code a _forack_ n
title_sort code a _forack_ n
publishDate 1978
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24860
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
( M 71 - 39 )
10/78
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16940
F_16940_forack n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24860
_version_ 1786822452989394944

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