code a _forack_ n
forack n A dish made with rolled oats and sour cream eaten by Scottish-Newfoundlanders on Hallowe'en ( M 71-39 ). Mrs. Riach reports from C. Breton informant's that this in So Gaelic = oatmeal porridge . So I guess it is a rare loan. ( for any kind and time of rolled oats.) withdraw ? O.K...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1978
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24860 |
| Summary: | forack n A dish made with rolled oats and sour cream eaten by Scottish-Newfoundlanders on Hallowe'en ( M 71-39 ). Mrs. Riach reports from C. Breton informant's that this in So Gaelic = oatmeal porridge . So I guess it is a rare loan. ( for any kind and time of rolled oats.) withdraw ? O.K [check] [check] WK [check] RH Not used Not used Withdrawn handwriting |
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