forack

forack Scotch forach fine oatmeal Whipping Cream Sugar Take the amount of cream you think you will need and whip until stiff. Slowly stir in the oat- meal, adding enough to make the cream appear like sand. Add sugar to taste. Turn into a shallow bowl and drop a wedding ring into the contents. The fa...

Full description

Bibliographic Details
Format: Manuscript
Language:English
Published: 1975
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24375
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/24375
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/24375 2023-12-31T10:19:18+01:00 forack 1975/06/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24375 eng eng F Cecelia MacDonald, Halifax, N.S. JH - June 1975 Nova Scotia From "Out of Old Nova Scotia Kitchens" - a collection of traditional receipes of Nova Scotia. by Marie Nightingale References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15737 F_15737_forack http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24375 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1975 ftmemorialunivdc 2023-12-04T11:29:30Z forack Scotch forach fine oatmeal Whipping Cream Sugar Take the amount of cream you think you will need and whip until stiff. Slowly stir in the oat- meal, adding enough to make the cream appear like sand. Add sugar to taste. Turn into a shallow bowl and drop a wedding ring into the contents. The family and guests each take a spoon, and all eat from the same dish. The one recieving the wed- ding ring in his or her spoonful of forach will be the next one in the group to be married. JH 6/75 Not used Not used Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
forack
topic_facet English language--Dialects--Newfoundland and Labrador
description forack Scotch forach fine oatmeal Whipping Cream Sugar Take the amount of cream you think you will need and whip until stiff. Slowly stir in the oat- meal, adding enough to make the cream appear like sand. Add sugar to taste. Turn into a shallow bowl and drop a wedding ring into the contents. The family and guests each take a spoon, and all eat from the same dish. The one recieving the wed- ding ring in his or her spoonful of forach will be the next one in the group to be married. JH 6/75 Not used Not used Not used
format Manuscript
title forack
title_short forack
title_full forack
title_fullStr forack
title_full_unstemmed forack
title_sort forack
publishDate 1975
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24375
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
Cecelia MacDonald, Halifax, N.S.
JH - June 1975 Nova Scotia From "Out of Old Nova Scotia Kitchens" - a collection of traditional receipes of Nova Scotia. by Marie Nightingale
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15737
F_15737_forack
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24375
_version_ 1786825070051590144

Similar Items