FUNGIE BREAD etc.
fungy This is bread that has risen a lot. It would also be called spongy. The bread has over-risen, and the holes are quite large - it is not considered to be good bread. I have heard this used by Joseph Snook of Sunnyside, T.B. He would often say, "That bread is some fungie" and would not...
| Format: | Manuscript |
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| Language: | English |
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23966 |
| Summary: | fungy This is bread that has risen a lot. It would also be called spongy. The bread has over-risen, and the holes are quite large - it is not considered to be good bread. I have heard this used by Joseph Snook of Sunnyside, T.B. He would often say, "That bread is some fungie" and would not be likely to eat it. Mr. Snook is about 75 years old, and lived in Sunnyside until about 10 years ago when he and his wife moved to St. John's. See cited quotation Yes DNE-cit J. D. A. WIDDOWSON COLLECTOR'S PERMANENT FILE Used I Not used Used I A small portion of this slip is found in the DNE. The greater portion has been cut out. |
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