dry cure
dry a In the second half of the [sixteenth] century.the fishing industry in England had begun to shift its activities from the east-coast ports with their interest in Iceland to the West Country ports which were concentrating upon Newfoundland.What they had learned from their experience with Iceland...
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Language: | English |
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/23191 2023-12-31T10:08:10+01:00 dry cure image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191 eng eng D 1954 INNIS Cod-Fisheries 49 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14736 D_14736_dry a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:24Z dry a In the second half of the [sixteenth] century.the fishing industry in England had begun to shift its activities from the east-coast ports with their interest in Iceland to the West Country ports which were concentrating upon Newfoundland.What they had learned from their experience with Iceland stockfish, and also learned when limited to Newfoundland's smaller fish and scant supplies of salt, could be of value in meeting the demands of warm countries. It helped England to produce a hard, dry cure for the Mediterranean. GMS Jan 80 Used I Used I Not used Manuscript Iceland Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador dry cure |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
dry a In the second half of the [sixteenth] century.the fishing industry in England had begun to shift its activities from the east-coast ports with their interest in Iceland to the West Country ports which were concentrating upon Newfoundland.What they had learned from their experience with Iceland stockfish, and also learned when limited to Newfoundland's smaller fish and scant supplies of salt, could be of value in meeting the demands of warm countries. It helped England to produce a hard, dry cure for the Mediterranean. GMS Jan 80 Used I Used I Not used |
format |
Manuscript |
title |
dry cure |
title_short |
dry cure |
title_full |
dry cure |
title_fullStr |
dry cure |
title_full_unstemmed |
dry cure |
title_sort |
dry cure |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191 |
genre |
Iceland Newfoundland |
genre_facet |
Iceland Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
D 1954 INNIS Cod-Fisheries 49 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14736 D_14736_dry a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191 |
_version_ |
1786840804788011008 |