dry cure

dry a In the second half of the [sixteenth] century.the fishing industry in England had begun to shift its activities from the east-coast ports with their interest in Iceland to the West Country ports which were concentrating upon Newfoundland.What they had learned from their experience with Iceland...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Iceland
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/23191
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/23191 2023-12-31T10:08:10+01:00 dry cure image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191 eng eng D 1954 INNIS Cod-Fisheries 49 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14736 D_14736_dry a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:24Z dry a In the second half of the [sixteenth] century.the fishing industry in England had begun to shift its activities from the east-coast ports with their interest in Iceland to the West Country ports which were concentrating upon Newfoundland.What they had learned from their experience with Iceland stockfish, and also learned when limited to Newfoundland's smaller fish and scant supplies of salt, could be of value in meeting the demands of warm countries. It helped England to produce a hard, dry cure for the Mediterranean. GMS Jan 80 Used I Used I Not used Manuscript Iceland Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
dry cure
topic_facet English language--Dialects--Newfoundland and Labrador
description dry a In the second half of the [sixteenth] century.the fishing industry in England had begun to shift its activities from the east-coast ports with their interest in Iceland to the West Country ports which were concentrating upon Newfoundland.What they had learned from their experience with Iceland stockfish, and also learned when limited to Newfoundland's smaller fish and scant supplies of salt, could be of value in meeting the demands of warm countries. It helped England to produce a hard, dry cure for the Mediterranean. GMS Jan 80 Used I Used I Not used
format Manuscript
title dry cure
title_short dry cure
title_full dry cure
title_fullStr dry cure
title_full_unstemmed dry cure
title_sort dry cure
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191
genre Iceland
Newfoundland
genre_facet Iceland
Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
1954 INNIS Cod-Fisheries 49
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14736
D_14736_dry a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23191
_version_ 1786840804788011008

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