dry bulk

dry a The fish can be preserved in wet bulk all winter by putting enough salt between adjacent layers to prevent them from touching one another. It may also be preserved as dry bulk in piles cov- ered over and well pressed down. a PRINTED ITEM GMS Apr 77 Used I Used I Used I An 'a' is writ...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23082
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/23082
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/23082 2023-12-31T10:18:39+01:00 dry bulk image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23082 eng eng D 1909 GRENFELL (ed) Labrador 284 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14738 D_14738_dry a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23082 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:22Z dry a The fish can be preserved in wet bulk all winter by putting enough salt between adjacent layers to prevent them from touching one another. It may also be preserved as dry bulk in piles cov- ered over and well pressed down. a PRINTED ITEM GMS Apr 77 Used I Used I Used I An 'a' is written above the word form. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
dry bulk
topic_facet English language--Dialects--Newfoundland and Labrador
description dry a The fish can be preserved in wet bulk all winter by putting enough salt between adjacent layers to prevent them from touching one another. It may also be preserved as dry bulk in piles cov- ered over and well pressed down. a PRINTED ITEM GMS Apr 77 Used I Used I Used I An 'a' is written above the word form.
format Manuscript
title dry bulk
title_short dry bulk
title_full dry bulk
title_fullStr dry bulk
title_full_unstemmed dry bulk
title_sort dry bulk
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23082
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
1909 GRENFELL (ed) Labrador 284
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14738
D_14738_dry a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/23082
_version_ 1786821778579914752

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