dun

dun Applied to a certain (bad) quality of dried codfish which has turned reddish in colour, due to insufficient salt, or on account of having been kept too long in a store away from the open air. G.M. Story July 1956 PRINTED ITEM DNE-cit Used I and Sup Used I and Sup 1 Used I

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22975
Description
Summary:dun Applied to a certain (bad) quality of dried codfish which has turned reddish in colour, due to insufficient salt, or on account of having been kept too long in a store away from the open air. G.M. Story July 1956 PRINTED ITEM DNE-cit Used I and Sup Used I and Sup 1 Used I