duff days

duff n The menu for the week was carefully planned. Sundays, Tuesdays, and Thursdays were "_duff days_". The main meal, delayed till the men came in from fishing, usually consisted of salt beef, salt port, peas pudding, and duff. Yes DNE-cit G.M. Story JH 11/73 Used I and Sup Used I 2 Not...

Full description

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22957
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22957
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22957 2023-12-31T10:18:25+01:00 duff days image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22957 eng eng D Clara James, MS 71-103/9 Brigus, C.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14894 D_14894_duff n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22957 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:22Z duff n The menu for the week was carefully planned. Sundays, Tuesdays, and Thursdays were "_duff days_". The main meal, delayed till the men came in from fishing, usually consisted of salt beef, salt port, peas pudding, and duff. Yes DNE-cit G.M. Story JH 11/73 Used I and Sup Used I 2 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
duff days
topic_facet English language--Dialects--Newfoundland and Labrador
description duff n The menu for the week was carefully planned. Sundays, Tuesdays, and Thursdays were "_duff days_". The main meal, delayed till the men came in from fishing, usually consisted of salt beef, salt port, peas pudding, and duff. Yes DNE-cit G.M. Story JH 11/73 Used I and Sup Used I 2 Not used
format Manuscript
title duff days
title_short duff days
title_full duff days
title_fullStr duff days
title_full_unstemmed duff days
title_sort duff days
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22957
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
Clara James, MS 71-103/9
Brigus, C.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14894
D_14894_duff n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22957
_version_ 1786820686713454592

Similar Items