_doughboys_

dough n _Folk Language_: _dough-boys_ In Normans Cove these are balls of dough approx. the size of a mans fist cooked with pea soup or with corned beef cabbage etc. They consist of a simple batter made of flour water and baking soda. They are dropped in the pot about 15 minutes before the rest of th...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22506
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22506
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22506 2023-12-31T10:15:06+01:00 _doughboys_ xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22506 eng eng D 18 71 -123 Randall Smith 22. Ang., Normans Cove TB. August 10/71 Rachel Smith mother houswife 57 same --- Ang. At home when dinner was being cooked. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16249 D_16249_dough n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22506 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:21Z dough n _Folk Language_: _dough-boys_ In Normans Cove these are balls of dough approx. the size of a mans fist cooked with pea soup or with corned beef cabbage etc. They consist of a simple batter made of flour water and baking soda. They are dropped in the pot about 15 minutes before the rest of the dinner gets cooked. Yes DICT CEN. JW Used I Not used Withdrawn dough fig, fig NEWFOUNDLAND FOLKLORE SURVEY. Phonetic transcription marked JW. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
_doughboys_
topic_facet English language--Dialects--Newfoundland and Labrador
description dough n _Folk Language_: _dough-boys_ In Normans Cove these are balls of dough approx. the size of a mans fist cooked with pea soup or with corned beef cabbage etc. They consist of a simple batter made of flour water and baking soda. They are dropped in the pot about 15 minutes before the rest of the dinner gets cooked. Yes DICT CEN. JW Used I Not used Withdrawn dough fig, fig NEWFOUNDLAND FOLKLORE SURVEY. Phonetic transcription marked JW.
format Manuscript
title _doughboys_
title_short _doughboys_
title_full _doughboys_
title_fullStr _doughboys_
title_full_unstemmed _doughboys_
title_sort _doughboys_
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22506
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
18 71 -123
Randall Smith 22. Ang., Normans Cove TB. August 10/71 Rachel Smith mother houswife 57 same --- Ang. At home when dinner was being cooked.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16249
D_16249_dough n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22506
_version_ 1786806330411974656

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