dun
dun When thoroughly dried [cod] have a whitish appearance, and are then ready for storing. In due time they reach the merchant's sharf or store, where they are wighted and "culled," or assorted into four different kinds called Merchantable (the best), Madeira, West India (intended for...
Format: | Manuscript |
---|---|
Language: | English |
Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469 |
id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22469 |
---|---|
record_format |
openpolar |
spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22469 2023-12-31T10:19:06+01:00 dun image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469 eng eng D 1883 HATTON & HARVEY 291 244 in Boston ed. taken from D References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14122 D_14122_dun http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:38Z dun When thoroughly dried [cod] have a whitish appearance, and are then ready for storing. In due time they reach the merchant's sharf or store, where they are wighted and "culled," or assorted into four different kinds called Merchantable (the best), Madeira, West India (intended for the consumption of the negroes) and Dun, or broken fish, which will not keep, and is for home use. ?a Retyped 27 Feb 2006 Used I and Sup Used I and Sup 1 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador dun |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
dun When thoroughly dried [cod] have a whitish appearance, and are then ready for storing. In due time they reach the merchant's sharf or store, where they are wighted and "culled," or assorted into four different kinds called Merchantable (the best), Madeira, West India (intended for the consumption of the negroes) and Dun, or broken fish, which will not keep, and is for home use. ?a Retyped 27 Feb 2006 Used I and Sup Used I and Sup 1 Not used |
format |
Manuscript |
title |
dun |
title_short |
dun |
title_full |
dun |
title_fullStr |
dun |
title_full_unstemmed |
dun |
title_sort |
dun |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
D 1883 HATTON & HARVEY 291 244 in Boston ed. taken from D References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14122 D_14122_dun http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469 |
_version_ |
1786824074352132096 |