dun

dun When thoroughly dried [cod] have a whitish appearance, and are then ready for storing. In due time they reach the merchant's sharf or store, where they are wighted and "culled," or assorted into four different kinds called Merchantable (the best), Madeira, West India (intended for...

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Format: Manuscript
Language:English
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22469
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22469 2023-12-31T10:19:06+01:00 dun image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469 eng eng D 1883 HATTON & HARVEY 291 244 in Boston ed. taken from D References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14122 D_14122_dun http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:38Z dun When thoroughly dried [cod] have a whitish appearance, and are then ready for storing. In due time they reach the merchant's sharf or store, where they are wighted and "culled," or assorted into four different kinds called Merchantable (the best), Madeira, West India (intended for the consumption of the negroes) and Dun, or broken fish, which will not keep, and is for home use. ?a Retyped 27 Feb 2006 Used I and Sup Used I and Sup 1 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
dun
topic_facet English language--Dialects--Newfoundland and Labrador
description dun When thoroughly dried [cod] have a whitish appearance, and are then ready for storing. In due time they reach the merchant's sharf or store, where they are wighted and "culled," or assorted into four different kinds called Merchantable (the best), Madeira, West India (intended for the consumption of the negroes) and Dun, or broken fish, which will not keep, and is for home use. ?a Retyped 27 Feb 2006 Used I and Sup Used I and Sup 1 Not used
format Manuscript
title dun
title_short dun
title_full dun
title_fullStr dun
title_full_unstemmed dun
title_sort dun
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
1883 HATTON & HARVEY 291
244 in Boston ed. taken from D
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14122
D_14122_dun
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22469
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