duck's pads

duck's pads One of the greatest meals during the winter time was what Grandmother called, "Duck's Pads". This was ducks' feet roasted in the oven without the skin being removed. When they were baked thoroughly the skin would be broken like breaking the shell of a lobster. Th...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22217
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22217
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22217 2023-12-31T10:18:36+01:00 duck's pads 1971/10/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22217 eng eng D Bobbie Fillier, 70-12/58 Englee References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16751 D_16751_duck's pads http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22217 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:24Z duck's pads One of the greatest meals during the winter time was what Grandmother called, "Duck's Pads". This was ducks' feet roasted in the oven without the skin being removed. When they were baked thoroughly the skin would be broken like breaking the shell of a lobster. The meat inside was delicious. JH 10/71 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
duck's pads
topic_facet English language--Dialects--Newfoundland and Labrador
description duck's pads One of the greatest meals during the winter time was what Grandmother called, "Duck's Pads". This was ducks' feet roasted in the oven without the skin being removed. When they were baked thoroughly the skin would be broken like breaking the shell of a lobster. The meat inside was delicious. JH 10/71 Not used Not used Withdrawn
format Manuscript
title duck's pads
title_short duck's pads
title_full duck's pads
title_fullStr duck's pads
title_full_unstemmed duck's pads
title_sort duck's pads
publishDate 1971
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22217
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
Bobbie Fillier, 70-12/58
Englee
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16751
D_16751_duck's pads
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22217
_version_ 1786821600626081792

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