dry-salted

dry a As soon as the pelts reach St John's, they are unshipped, and immediately begin to undergo a series of manipulations. The first operation after being landed, is that of separating the fat from the skin: a dexterous hand can manage 400 a day. The pelts are dry-salted for a month, and are t...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21147
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/21147
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/21147 2023-12-31T10:19:00+01:00 dry-salted image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21147 eng eng D 1854 _Chambers's Journal_ - xxi, p. 76 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14734 D_14734_dry a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21147 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:37Z dry a As soon as the pelts reach St John's, they are unshipped, and immediately begin to undergo a series of manipulations. The first operation after being landed, is that of separating the fat from the skin: a dexterous hand can manage 400 a day. The pelts are dry-salted for a month, and are then sufficiently cured for shipment. a PRINTED ITEM DNE-cit W. Kirwin 2/79 JH 2/79 Used I Used I Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
dry-salted
topic_facet English language--Dialects--Newfoundland and Labrador
description dry a As soon as the pelts reach St John's, they are unshipped, and immediately begin to undergo a series of manipulations. The first operation after being landed, is that of separating the fat from the skin: a dexterous hand can manage 400 a day. The pelts are dry-salted for a month, and are then sufficiently cured for shipment. a PRINTED ITEM DNE-cit W. Kirwin 2/79 JH 2/79 Used I Used I Used I
format Manuscript
title dry-salted
title_short dry-salted
title_full dry-salted
title_fullStr dry-salted
title_full_unstemmed dry-salted
title_sort dry-salted
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21147
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
1854 _Chambers's Journal_ - xxi, p. 76
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14734
D_14734_dry a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21147
_version_ 1786823592906850304

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