DRY/SALT V

dry a In the dry salting method, the fish, having been split, are placed with the flesh upwards side by side, usually head to tail alternately, until a space in the curing stage about three feet in width and varying from four to twelve feet in length is covered; dry salt is then spread over the surf...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21022
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/21022
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/21022 2023-12-31T10:19:16+01:00 DRY/SALT V image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21022 eng eng D 1937 Seafisheries of Nfld 45 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14735 D_14735_dry a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21022 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:28Z dry a In the dry salting method, the fish, having been split, are placed with the flesh upwards side by side, usually head to tail alternately, until a space in the curing stage about three feet in width and varying from four to twelve feet in length is covered; dry salt is then spread over the surface of the fish; another layer of fish is placed upon the first, and so on, until the pile or bulk reaches the height that the curers deem advisable. PRINTED ITEM DNE-cit GMS Jan 80 Used I Used I Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
DRY/SALT V
topic_facet English language--Dialects--Newfoundland and Labrador
description dry a In the dry salting method, the fish, having been split, are placed with the flesh upwards side by side, usually head to tail alternately, until a space in the curing stage about three feet in width and varying from four to twelve feet in length is covered; dry salt is then spread over the surface of the fish; another layer of fish is placed upon the first, and so on, until the pile or bulk reaches the height that the curers deem advisable. PRINTED ITEM DNE-cit GMS Jan 80 Used I Used I Used I
format Manuscript
title DRY/SALT V
title_short DRY/SALT V
title_full DRY/SALT V
title_fullStr DRY/SALT V
title_full_unstemmed DRY/SALT V
title_sort dry/salt v
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21022
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
1937 Seafisheries of Nfld 45
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14735
D_14735_dry a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21022
_version_ 1786824920291868672

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