dunning

dunning _Dunning_ A particular methos of curing Codfish, produced off the Coast of New Hampshire, in North America. It is thus described - : "The Cod are taken in deep water split and stack salted; then laid in a pile for two or three months, in a dark sotre, covered for the greatest part of th...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19483
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/19483
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/19483 2023-12-31T10:19:20+01:00 dunning image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19483 eng eng D 1860, Popular Encyclopedia of the Belle Letters by Samueal Maunder (London) (From F. Burhham Gill) References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14064 D_14064_dunning http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19483 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:37Z dunning _Dunning_ A particular methos of curing Codfish, produced off the Coast of New Hampshire, in North America. It is thus described - : "The Cod are taken in deep water split and stack salted; then laid in a pile for two or three months, in a dark sotre, covered for the greatest part of the time with salt hay or eel-grass, and pressed with some weight. In April or May, they are opened and piled again as close as possible in the same dark store, till July or August, when they are fit for use. (background info) PRINTED ITEM not used Not used Not used 'Dunning' is underlined on the slip. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
dunning
topic_facet English language--Dialects--Newfoundland and Labrador
description dunning _Dunning_ A particular methos of curing Codfish, produced off the Coast of New Hampshire, in North America. It is thus described - : "The Cod are taken in deep water split and stack salted; then laid in a pile for two or three months, in a dark sotre, covered for the greatest part of the time with salt hay or eel-grass, and pressed with some weight. In April or May, they are opened and piled again as close as possible in the same dark store, till July or August, when they are fit for use. (background info) PRINTED ITEM not used Not used Not used 'Dunning' is underlined on the slip.
format Manuscript
title dunning
title_short dunning
title_full dunning
title_fullStr dunning
title_full_unstemmed dunning
title_sort dunning
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19483
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
1860, Popular Encyclopedia of the Belle Letters
by Samueal Maunder (London) (From F. Burhham Gill)
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14064
D_14064_dunning
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19483
_version_ 1786825206671605760

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