cookee

cook Before being put to soak the hard bread [for Brewis] is usually broken. One story goes that the cookee on a schooner would be told to break the bread or "Bruise" the bread; hence the name Bruise or Brewis. JH 6/75 Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 2016

Bibliographic Details
Format: Manuscript
Language:English
Published: 1975
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19227
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/19227
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/19227 2023-12-31T10:18:28+01:00 cookee 1975/06/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19227 eng eng C F Douglas 75-145 Fortune References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 17558 C_17558_cook http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19227 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1975 ftmemorialunivdc 2023-12-04T11:29:36Z cook Before being put to soak the hard bread [for Brewis] is usually broken. One story goes that the cookee on a schooner would be told to break the bread or "Bruise" the bread; hence the name Bruise or Brewis. JH 6/75 Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 2016 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
cookee
topic_facet English language--Dialects--Newfoundland and Labrador
description cook Before being put to soak the hard bread [for Brewis] is usually broken. One story goes that the cookee on a schooner would be told to break the bread or "Bruise" the bread; hence the name Bruise or Brewis. JH 6/75 Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 2016
format Manuscript
title cookee
title_short cookee
title_full cookee
title_fullStr cookee
title_full_unstemmed cookee
title_sort cookee
publishDate 1975
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19227
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
F Douglas 75-145 Fortune
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
17558
C_17558_cook
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/19227
_version_ 1786820889458769920

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