chowder

chowder n The diet which these hardy men have, is nearly the same every day (during the time they are on the fishery), namely, what is called _chowder_, for breakfast, dinner, and supper. This is made in the following manner: a fish, just caught, is hung up, and the fins stripped off; it is then ski...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1977
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/15887
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/15887 2023-12-31T10:19:28+01:00 chowder 1977/11/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887 eng eng C 1809 _Naval Chronicle_ xxi, 22 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 19465 C_19465_chowder n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1977 ftmemorialunivdc 2023-12-04T11:29:25Z chowder n The diet which these hardy men have, is nearly the same every day (during the time they are on the fishery), namely, what is called _chowder_, for breakfast, dinner, and supper. This is made in the following manner: a fish, just caught, is hung up, and the fins stripped off; it is then skinned, cut up in large pieces, and put into a kettle, under which is laid some rashers of salt pork or beef, and some broken pieces of biscuit; then the whole is just covered with water, and boiled about ten minutes, with some dry herbs, if they have any, and a little thickening. This mess is palatable, and extremely nutritious;. PRINTED ITEM W.Kirwin 11/77 JH 11/77 Used I Used I Withdrawn Checked by Jordyn Hughes on Mon 18 Jul 2016, chowder n in DNE with different meaning Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
chowder
topic_facet English language--Dialects--Newfoundland and Labrador
description chowder n The diet which these hardy men have, is nearly the same every day (during the time they are on the fishery), namely, what is called _chowder_, for breakfast, dinner, and supper. This is made in the following manner: a fish, just caught, is hung up, and the fins stripped off; it is then skinned, cut up in large pieces, and put into a kettle, under which is laid some rashers of salt pork or beef, and some broken pieces of biscuit; then the whole is just covered with water, and boiled about ten minutes, with some dry herbs, if they have any, and a little thickening. This mess is palatable, and extremely nutritious;. PRINTED ITEM W.Kirwin 11/77 JH 11/77 Used I Used I Withdrawn Checked by Jordyn Hughes on Mon 18 Jul 2016, chowder n in DNE with different meaning
format Manuscript
title chowder
title_short chowder
title_full chowder
title_fullStr chowder
title_full_unstemmed chowder
title_sort chowder
publishDate 1977
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
1809 _Naval Chronicle_ xxi, 22
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
19465
C_19465_chowder n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887
_version_ 1786825763409887232

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