chowder
chowder n The diet which these hardy men have, is nearly the same every day (during the time they are on the fishery), namely, what is called _chowder_, for breakfast, dinner, and supper. This is made in the following manner: a fish, just caught, is hung up, and the fins stripped off; it is then ski...
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/15887 2023-12-31T10:19:28+01:00 chowder 1977/11/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887 eng eng C 1809 _Naval Chronicle_ xxi, 22 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 19465 C_19465_chowder n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1977 ftmemorialunivdc 2023-12-04T11:29:25Z chowder n The diet which these hardy men have, is nearly the same every day (during the time they are on the fishery), namely, what is called _chowder_, for breakfast, dinner, and supper. This is made in the following manner: a fish, just caught, is hung up, and the fins stripped off; it is then skinned, cut up in large pieces, and put into a kettle, under which is laid some rashers of salt pork or beef, and some broken pieces of biscuit; then the whole is just covered with water, and boiled about ten minutes, with some dry herbs, if they have any, and a little thickening. This mess is palatable, and extremely nutritious;. PRINTED ITEM W.Kirwin 11/77 JH 11/77 Used I Used I Withdrawn Checked by Jordyn Hughes on Mon 18 Jul 2016, chowder n in DNE with different meaning Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador chowder |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
chowder n The diet which these hardy men have, is nearly the same every day (during the time they are on the fishery), namely, what is called _chowder_, for breakfast, dinner, and supper. This is made in the following manner: a fish, just caught, is hung up, and the fins stripped off; it is then skinned, cut up in large pieces, and put into a kettle, under which is laid some rashers of salt pork or beef, and some broken pieces of biscuit; then the whole is just covered with water, and boiled about ten minutes, with some dry herbs, if they have any, and a little thickening. This mess is palatable, and extremely nutritious;. PRINTED ITEM W.Kirwin 11/77 JH 11/77 Used I Used I Withdrawn Checked by Jordyn Hughes on Mon 18 Jul 2016, chowder n in DNE with different meaning |
format |
Manuscript |
title |
chowder |
title_short |
chowder |
title_full |
chowder |
title_fullStr |
chowder |
title_full_unstemmed |
chowder |
title_sort |
chowder |
publishDate |
1977 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
C 1809 _Naval Chronicle_ xxi, 22 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 19465 C_19465_chowder n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15887 |
_version_ |
1786825763409887232 |