cookrooms

cook room n The size of the ancient cookrooms depended entirely on the extent of the planter's fishery business, but in general they were about fifty feet long and thirty wide. Along the sides, a few feet from the floor, were the sleeping berths for the men, and a place underneath for each man&...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15351
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/15351
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/15351 2023-12-31T10:19:26+01:00 cookrooms xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15351 eng eng C 1893 The Trade Review - Christmas Number 13 Sandra Penney July 2, 1969 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15456 C_15456_cook room http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15351 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:35Z cook room n The size of the ancient cookrooms depended entirely on the extent of the planter's fishery business, but in general they were about fifty feet long and thirty wide. Along the sides, a few feet from the floor, were the sleeping berths for the men, and a place underneath for each man's chest. The open space in the middle was devoted to the use of the tables where sometimes fifty men sat down together at meal-time. The bill of fare consisted of pork and duff, Hamburg bread and butter, tea, and oftimes spruce beer, a large cask of which was always on draft. PRINTED ITEM DNE-cit Used I and Sup Used I and Sup Used I Checked by Jordyn Hughes on Mon 20 Jun 2016 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
cookrooms
topic_facet English language--Dialects--Newfoundland and Labrador
description cook room n The size of the ancient cookrooms depended entirely on the extent of the planter's fishery business, but in general they were about fifty feet long and thirty wide. Along the sides, a few feet from the floor, were the sleeping berths for the men, and a place underneath for each man's chest. The open space in the middle was devoted to the use of the tables where sometimes fifty men sat down together at meal-time. The bill of fare consisted of pork and duff, Hamburg bread and butter, tea, and oftimes spruce beer, a large cask of which was always on draft. PRINTED ITEM DNE-cit Used I and Sup Used I and Sup Used I Checked by Jordyn Hughes on Mon 20 Jun 2016
format Manuscript
title cookrooms
title_short cookrooms
title_full cookrooms
title_fullStr cookrooms
title_full_unstemmed cookrooms
title_sort cookrooms
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15351
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
1893 The Trade Review - Christmas Number 13
Sandra Penney July 2, 1969
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15456
C_15456_cook room
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/15351
_version_ 1786825646821867520

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