Culcannon

colcannon n [Culcannon] Hallowneen - Culcannon [sic] This dish is served for the evening meal on Oct. 31st. It consists of potato, turnip, parshin andcabbage [sic], all boiled separately and then mashed together with butter. It has the texture of porridge, and is served without meat. File COLCANNON...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14696
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/14696
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/14696 2023-12-31T10:18:56+01:00 Culcannon 1971/04/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14696 eng eng C Mrs. Elizabeth Lang 67-12-19 St. John's References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15092 C_15092_colcannon http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14696 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:25Z colcannon n [Culcannon] Hallowneen - Culcannon [sic] This dish is served for the evening meal on Oct. 31st. It consists of potato, turnip, parshin andcabbage [sic], all boiled separately and then mashed together with butter. It has the texture of porridge, and is served without meat. File COLCANNON JH APR 1971 Used I and Sup Used I and Sup Not Used caulcannon, colcannon night, SNAP-APPLE NIGHT Checked by Jordyn Hughes on Wed 15 Jun 2016 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Culcannon
topic_facet English language--Dialects--Newfoundland and Labrador
description colcannon n [Culcannon] Hallowneen - Culcannon [sic] This dish is served for the evening meal on Oct. 31st. It consists of potato, turnip, parshin andcabbage [sic], all boiled separately and then mashed together with butter. It has the texture of porridge, and is served without meat. File COLCANNON JH APR 1971 Used I and Sup Used I and Sup Not Used caulcannon, colcannon night, SNAP-APPLE NIGHT Checked by Jordyn Hughes on Wed 15 Jun 2016
format Manuscript
title Culcannon
title_short Culcannon
title_full Culcannon
title_fullStr Culcannon
title_full_unstemmed Culcannon
title_sort culcannon
publishDate 1971
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14696
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
Mrs. Elizabeth Lang 67-12-19
St. John's
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15092
C_15092_colcannon
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14696
_version_ 1786823218568364032

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