clods

clods Herring may be salted or dried as a source of food, but as is more common today, they are smoked. Blackberry clods are used maily to smoke herring because once the ventilation is cut off, the clods smolder for hours, giving off the thick smoke needed to smoke them. DNE-cit GMS Sept 73 Not used...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14073
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/14073
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/14073 2023-12-31T10:19:03+01:00 clods 1973/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14073 eng eng C Waterman. Harry Limuel, MS 69-26, p. 68 Wareham, B.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14419 C_14419_clods http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14073 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:29Z clods Herring may be salted or dried as a source of food, but as is more common today, they are smoked. Blackberry clods are used maily to smoke herring because once the ventilation is cut off, the clods smolder for hours, giving off the thick smoke needed to smoke them. DNE-cit GMS Sept 73 Not used Not used Not used Checked by Cathy Wiseman on Wed 21 Oct 2015; Card marked DNE-cit but not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
clods
topic_facet English language--Dialects--Newfoundland and Labrador
description clods Herring may be salted or dried as a source of food, but as is more common today, they are smoked. Blackberry clods are used maily to smoke herring because once the ventilation is cut off, the clods smolder for hours, giving off the thick smoke needed to smoke them. DNE-cit GMS Sept 73 Not used Not used Not used Checked by Cathy Wiseman on Wed 21 Oct 2015; Card marked DNE-cit but not used
format Manuscript
title clods
title_short clods
title_full clods
title_fullStr clods
title_full_unstemmed clods
title_sort clods
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14073
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
Waterman. Harry Limuel, MS 69-26, p. 68
Wareham, B.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14419
C_14419_clods
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14073
_version_ 1786823782580617216

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