clods
clods Herring may be salted or dried as a source of food, but as is more common today, they are smoked. Blackberry clods are used maily to smoke herring because once the ventilation is cut off, the clods smolder for hours, giving off the thick smoke needed to smoke them. DNE-cit GMS Sept 73 Not used...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1973
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14073 |
| Summary: | clods Herring may be salted or dried as a source of food, but as is more common today, they are smoked. Blackberry clods are used maily to smoke herring because once the ventilation is cut off, the clods smolder for hours, giving off the thick smoke needed to smoke them. DNE-cit GMS Sept 73 Not used Not used Not used Checked by Cathy Wiseman on Wed 21 Oct 2015; Card marked DNE-cit but not used |
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