egg calli
callibogus n .from this Liquor in itself Very Weak are made three Kinds of Flip Cald here Callibogus, Egg Calli & King Calli the first 85 Simply By adding Rum Brandy or Gin If you cannot get Either of the First as much as is agreeable The second by heating the first with the Addition of an Egg &...
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Language: | English |
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1971
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12813 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/12813 2023-12-31T10:19:26+01:00 egg calli 1971/10/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12813 eng eng C 1766 BANKS, Diary, Mss., Collections, ed. Lysaght- (1971), p.140 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 12935 C_12935_callibogus n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12813 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:21Z callibogus n .from this Liquor in itself Very Weak are made three Kinds of Flip Cald here Callibogus, Egg Calli & King Calli the first 85 Simply By adding Rum Brandy or Gin If you cannot get Either of the First as much as is agreeable The second by heating the first with the Addition of an Egg & Some Sugar the third King Calli by adding spirit to the Contents of the Copper as soon as it is ready to Put into the Cask & Drinking it hot [see 'spruce beer'] PRINTED ITEM DNE-cit G.M. Story OCT 1971 JH OCT 1971 Used I and Sup Not used Used I calabogus, calebogus, calibogus, callabogus; calli, spruce beer Checked by Cathy Wiseman on Tue 10 Mar 2015 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador egg calli |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
callibogus n .from this Liquor in itself Very Weak are made three Kinds of Flip Cald here Callibogus, Egg Calli & King Calli the first 85 Simply By adding Rum Brandy or Gin If you cannot get Either of the First as much as is agreeable The second by heating the first with the Addition of an Egg & Some Sugar the third King Calli by adding spirit to the Contents of the Copper as soon as it is ready to Put into the Cask & Drinking it hot [see 'spruce beer'] PRINTED ITEM DNE-cit G.M. Story OCT 1971 JH OCT 1971 Used I and Sup Not used Used I calabogus, calebogus, calibogus, callabogus; calli, spruce beer Checked by Cathy Wiseman on Tue 10 Mar 2015 |
format |
Manuscript |
title |
egg calli |
title_short |
egg calli |
title_full |
egg calli |
title_fullStr |
egg calli |
title_full_unstemmed |
egg calli |
title_sort |
egg calli |
publishDate |
1971 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12813 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
C 1766 BANKS, Diary, Mss., Collections, ed. Lysaght- (1971), p.140 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 12935 C_12935_callibogus n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12813 |
_version_ |
1786825619978321920 |