bangbelly

Bangbelly In my community and at Jackson's Arm, "_bangbelly_" . . . refers to a kind of pudding and is made from homemade bread, molasses, cinimon [sic], baking soda, and salt-pork cut into tiny pieces. This mixture is placed into the oven for a few minutes and baked. I've eaten...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12232
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/12232
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/12232 2023-12-31T10:18:56+01:00 bangbelly 1971/06/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12232 eng eng B Claude Hamlyn, 68-10/211 Sop's Arm References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13072 B_13072_Bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12232 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:35Z Bangbelly In my community and at Jackson's Arm, "_bangbelly_" . . . refers to a kind of pudding and is made from homemade bread, molasses, cinimon [sic], baking soda, and salt-pork cut into tiny pieces. This mixture is placed into the oven for a few minutes and baked. I've eaten it several times. It tasts delicions. JH 6/71 Used I and Sup Used I and Sup Not used "bangbelly" in the cited quotation is underlined. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
bangbelly
topic_facet English language--Dialects--Newfoundland and Labrador
description Bangbelly In my community and at Jackson's Arm, "_bangbelly_" . . . refers to a kind of pudding and is made from homemade bread, molasses, cinimon [sic], baking soda, and salt-pork cut into tiny pieces. This mixture is placed into the oven for a few minutes and baked. I've eaten it several times. It tasts delicions. JH 6/71 Used I and Sup Used I and Sup Not used "bangbelly" in the cited quotation is underlined.
format Manuscript
title bangbelly
title_short bangbelly
title_full bangbelly
title_fullStr bangbelly
title_full_unstemmed bangbelly
title_sort bangbelly
publishDate 1971
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12232
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
Claude Hamlyn, 68-10/211
Sop's Arm
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13072
B_13072_Bangbelly
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12232
_version_ 1786823229674881024

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