black puddings

black a Sausages made at home after the killing season. All the ingredients came from the animal except the season- ing. They were hung in the open fireplaces to dry and mature for Christmas. sausages PRINTED ITEM G.M. Story July 1956 Used I and Sup Not used Withdrawn Withdrawn but no stamp

Bibliographic Details
Format: Manuscript
Language:English
Published: 1956
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12150
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/12150
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/12150 2023-12-31T10:18:22+01:00 black puddings 1956/07/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12150 eng eng B 1937 DEVINE Folklore of Nfld 10 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 11185 B_11185_black a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12150 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1956 ftmemorialunivdc 2023-12-04T11:29:35Z black a Sausages made at home after the killing season. All the ingredients came from the animal except the season- ing. They were hung in the open fireplaces to dry and mature for Christmas. sausages PRINTED ITEM G.M. Story July 1956 Used I and Sup Not used Withdrawn Withdrawn but no stamp Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
black puddings
topic_facet English language--Dialects--Newfoundland and Labrador
description black a Sausages made at home after the killing season. All the ingredients came from the animal except the season- ing. They were hung in the open fireplaces to dry and mature for Christmas. sausages PRINTED ITEM G.M. Story July 1956 Used I and Sup Not used Withdrawn Withdrawn but no stamp
format Manuscript
title black puddings
title_short black puddings
title_full black puddings
title_fullStr black puddings
title_full_unstemmed black puddings
title_sort black puddings
publishDate 1956
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12150
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
1937 DEVINE Folklore of Nfld 10
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
11185
B_11185_black a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/12150
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