brewis

brewis n It is a Soup made with a small quantity of salt Pork cut into Small Slices a good deal of fish and Biscuit Boyled for about an hour. etc. [He calls it _chowder_, but doesn't it look like _brewis_? Maybe we would like to include in square brackets, if we believe that the dish did exist...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1978
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11321
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11321
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11321 2023-12-31T10:19:02+01:00 brewis 1978/12/11 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11321 eng eng B [1766] 1971 BANKS 137 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 9165 B_9165_brewis n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11321 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1978 ftmemorialunivdc 2023-12-04T11:29:26Z brewis n It is a Soup made with a small quantity of salt Pork cut into Small Slices a good deal of fish and Biscuit Boyled for about an hour. etc. [He calls it _chowder_, but doesn't it look like _brewis_? Maybe we would like to include in square brackets, if we believe that the dish did exist in the 18th century. WK] [-]74[-] DEC. 11 1978 Used I and Sup Used I and Sup 1 Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
brewis
topic_facet English language--Dialects--Newfoundland and Labrador
description brewis n It is a Soup made with a small quantity of salt Pork cut into Small Slices a good deal of fish and Biscuit Boyled for about an hour. etc. [He calls it _chowder_, but doesn't it look like _brewis_? Maybe we would like to include in square brackets, if we believe that the dish did exist in the 18th century. WK] [-]74[-] DEC. 11 1978 Used I and Sup Used I and Sup 1 Used I
format Manuscript
title brewis
title_short brewis
title_full brewis
title_fullStr brewis
title_full_unstemmed brewis
title_sort brewis
publishDate 1978
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11321
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
[1766] 1971 BANKS 137
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
9165
B_9165_brewis n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11321
_version_ 1786823724360531968

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