bangbelly

Bangbelly a large pudding made from flour, raisins, molasses. Usually cookied in same pot with the Sunday dinner. This was quite a treat for the children in my mother's childhoot at Winterton in the early 1900's. a large pudding made from flour, raisins, molasses JH 2/72 Used I and Sup Use...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1972
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10694
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/10694
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/10694 2023-12-31T10:18:29+01:00 bangbelly 1972/02/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10694 eng eng B George Hiscock, 71-40/51 Winterton, T.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13075 B_13075_Bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10694 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1972 ftmemorialunivdc 2023-12-04T11:29:41Z Bangbelly a large pudding made from flour, raisins, molasses. Usually cookied in same pot with the Sunday dinner. This was quite a treat for the children in my mother's childhoot at Winterton in the early 1900's. a large pudding made from flour, raisins, molasses JH 2/72 Used I and Sup Used I and Sup Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
bangbelly
topic_facet English language--Dialects--Newfoundland and Labrador
description Bangbelly a large pudding made from flour, raisins, molasses. Usually cookied in same pot with the Sunday dinner. This was quite a treat for the children in my mother's childhoot at Winterton in the early 1900's. a large pudding made from flour, raisins, molasses JH 2/72 Used I and Sup Used I and Sup Not used
format Manuscript
title bangbelly
title_short bangbelly
title_full bangbelly
title_fullStr bangbelly
title_full_unstemmed bangbelly
title_sort bangbelly
publishDate 1972
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10694
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
George Hiscock, 71-40/51
Winterton, T.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13075
B_13075_Bangbelly
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10694
_version_ 1786820969393815552

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