Brown Betty Pudding

brown betty n This was made from spices and chopped apples and baked in an iron pot. It was usually the evening meal at Mrs Nolan's at Mount Carmel Slamonier where I was a boarder for a year. We used to have this every Monday morning. Yes DICT. CEN Not used Not used Withdrawn Withdrawn but no s...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10108
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/10108
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/10108 2023-12-31T10:13:53+01:00 Brown Betty Pudding xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10108 eng eng B 08 71-93 Custom Joseph Dobbin 32 RC St. Jospeh's Salmonier 1958 July 26 1971 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14063 B_14063_brown betty n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10108 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:32Z brown betty n This was made from spices and chopped apples and baked in an iron pot. It was usually the evening meal at Mrs Nolan's at Mount Carmel Slamonier where I was a boarder for a year. We used to have this every Monday morning. Yes DICT. CEN Not used Not used Withdrawn Withdrawn but no stamp; "Newfoundland Folklore Survey" card Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Brown Betty Pudding
topic_facet English language--Dialects--Newfoundland and Labrador
description brown betty n This was made from spices and chopped apples and baked in an iron pot. It was usually the evening meal at Mrs Nolan's at Mount Carmel Slamonier where I was a boarder for a year. We used to have this every Monday morning. Yes DICT. CEN Not used Not used Withdrawn Withdrawn but no stamp; "Newfoundland Folklore Survey" card
format Manuscript
title Brown Betty Pudding
title_short Brown Betty Pudding
title_full Brown Betty Pudding
title_fullStr Brown Betty Pudding
title_full_unstemmed Brown Betty Pudding
title_sort brown betty pudding
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10108
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
08 71-93
Custom Joseph Dobbin 32 RC St. Jospeh's Salmonier 1958 July 26 1971
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14063
B_14063_brown betty n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/10108
_version_ 1786801768914485248

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