After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds

New 3

Bibliographic Details
Format: Still Image
Language:English
Subjects:
Miscellaneous
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/decksphotos/id/8582
id ftmemorialunivdc:oai:collections.mun.ca:decksphotos/8582
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:decksphotos/8582 2023-12-31T10:20:05+01:00 After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds image/jpeg http://collections.mun.ca/cdm/ref/collection/decksphotos/id/8582 eng eng The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/8582 Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections Miscellaneous Still Image Photograph ftmemorialunivdc 2023-12-04T11:29:41Z New 3 Still Image Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Miscellaneous
spellingShingle Miscellaneous
After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds
topic_facet Miscellaneous
description New 3
format Still Image
title After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds
title_short After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds
title_full After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds
title_fullStr After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds
title_full_unstemmed After hearts, livers and gizzards are sniped and saved. The remaining organs, such as lungs and blood vessels are suctioned out by vacum. They then go to the storage tank to be cooled into high protein meal for animal feeds
title_sort after hearts, livers and gizzards are sniped and saved. the remaining organs, such as lungs and blood vessels are suctioned out by vacum. they then go to the storage tank to be cooled into high protein meal for animal feeds
url http://collections.mun.ca/cdm/ref/collection/decksphotos/id/8582
genre Newfoundland studies
genre_facet Newfoundland studies
op_source Archives and Special Collections
Original held in Archives and Special Collections
Memorial University of Newfoundland. Libraries. Archives and Special Collections
op_relation The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks
Decks Awash Photographs
http://collections.mun.ca/cdm/ref/collection/decksphotos/id/8582
_version_ 1786829030645825536

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