The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat

New Surimi. Terra Nova Fisheries, Clarenville. 4

Bibliographic Details
Format: Still Image
Language:English
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963
id ftmemorialunivdc:oai:collections.mun.ca:decksphotos/1963
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:decksphotos/1963 2023-12-31T10:20:09+01:00 The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat 67 image/jpeg http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963 eng eng The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks 14 02 35 Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963 Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections Clarenville and Shoal Harbour Still Image Photograph ftmemorialunivdc 2023-12-04T11:29:32Z New Surimi. Terra Nova Fisheries, Clarenville. 4 Still Image Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Clarenville and Shoal Harbour
spellingShingle Clarenville and Shoal Harbour
The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
topic_facet Clarenville and Shoal Harbour
description New Surimi. Terra Nova Fisheries, Clarenville. 4
format Still Image
title The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
title_short The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
title_full The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
title_fullStr The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
title_full_unstemmed The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
title_sort surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
url http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963
genre Newfoundland studies
genre_facet Newfoundland studies
op_source Archives and Special Collections
Original held in Archives and Special Collections
Memorial University of Newfoundland. Libraries. Archives and Special Collections
op_relation The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks
14
02
35
Decks Awash Photographs
http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963
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