The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat
New Surimi. Terra Nova Fisheries, Clarenville. 4
Format: | Still Image |
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Language: | English |
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Online Access: | http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963 |
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ftmemorialunivdc:oai:collections.mun.ca:decksphotos/1963 |
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ftmemorialunivdc:oai:collections.mun.ca:decksphotos/1963 2023-12-31T10:20:09+01:00 The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat 67 image/jpeg http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963 eng eng The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks 14 02 35 Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963 Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections Clarenville and Shoal Harbour Still Image Photograph ftmemorialunivdc 2023-12-04T11:29:32Z New Surimi. Terra Nova Fisheries, Clarenville. 4 Still Image Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Clarenville and Shoal Harbour |
spellingShingle |
Clarenville and Shoal Harbour The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat |
topic_facet |
Clarenville and Shoal Harbour |
description |
New Surimi. Terra Nova Fisheries, Clarenville. 4 |
format |
Still Image |
title |
The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat |
title_short |
The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat |
title_full |
The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat |
title_fullStr |
The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat |
title_full_unstemmed |
The surimi resembles mashed potatoes and is used as a base to mke imitation crab meat |
title_sort |
surimi resembles mashed potatoes and is used as a base to mke imitation crab meat |
url |
http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963 |
genre |
Newfoundland studies |
genre_facet |
Newfoundland studies |
op_source |
Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections |
op_relation |
The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks 14 02 35 Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1963 |
_version_ |
1786829464979636224 |