Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO

New Bringing out the flavour. Federalal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. (photo courtesy Captain Sanh Ngo)

Bibliographic Details
Format: Still Image
Language:English
Published: 1990
Subjects:
Burin Peninsula
Crosbie
John
Ngo
Sanh Mrs.;Ngo
Sanh Captain;Carter
Walter;Hearn
Loyola
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1051
id ftmemorialunivdc:oai:collections.mun.ca:decksphotos/1051
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:decksphotos/1051 2023-12-31T10:20:19+01:00 Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO 1990-09-28 67 image/jpeg http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1051 eng eng The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks 19 06 57 Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1051 Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections Burin Peninsula Crosbie John Ngo Sanh Mrs.;Ngo Sanh Captain;Carter Walter;Hearn Loyola Still Image Photograph 1990 ftmemorialunivdc 2023-12-04T11:29:34Z New Bringing out the flavour. Federalal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. (photo courtesy Captain Sanh Ngo) Still Image Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Burin Peninsula
Crosbie
John
Ngo
Sanh Mrs.;Ngo
Sanh Captain;Carter
Walter;Hearn
Loyola
spellingShingle Burin Peninsula
Crosbie
John
Ngo
Sanh Mrs.;Ngo
Sanh Captain;Carter
Walter;Hearn
Loyola
Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO
topic_facet Burin Peninsula
Crosbie
John
Ngo
Sanh Mrs.;Ngo
Sanh Captain;Carter
Walter;Hearn
Loyola
description New Bringing out the flavour. Federalal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. (photo courtesy Captain Sanh Ngo)
format Still Image
title Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO
title_short Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO
title_full Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO
title_fullStr Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO
title_full_unstemmed Federal transportation minister John Crosbie cuts the ribbon at the opening ceremony for Atlantic Seafood Sauce Limited in St.Mary's on September 28, 1990. He is flanked by Captain and Mrs. Sanh Ngo, provincial MHA's Walter Carter and Loyola Hearn and ACO
title_sort federal transportation minister john crosbie cuts the ribbon at the opening ceremony for atlantic seafood sauce limited in st.mary's on september 28, 1990. he is flanked by captain and mrs. sanh ngo, provincial mha's walter carter and loyola hearn and aco
publishDate 1990
url http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1051
genre Newfoundland studies
genre_facet Newfoundland studies
op_source Archives and Special Collections
Original held in Archives and Special Collections
Memorial University of Newfoundland. Libraries. Archives and Special Collections
op_relation The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks
19
06
57
Decks Awash Photographs
http://collections.mun.ca/cdm/ref/collection/decksphotos/id/1051
_version_ 1786830283585093632

Similar Items