Empire cookery book

• Main Author: Fedden, Marguerite
• Format: Book
• Language: English
• Published: [Meerloo Publicity Service] 1927
• Subjects: Cooking; Newfoundland; Newfoundland studies
• Online Access: http://collections.mun.ca/cdm/ref/collection/cns2/id/74699

Hors d'oeuvres. Canteloupe, Canada -- Grape fruit, British West Indies -- Prawns, Canada -- Smoked salmon, Canada -- Soups. Cream of corn, Canada -- Dried turtle, British West Indies -- Lobster, Canada -- Mulligatawny, India -- Ox tail, Australia -- Tapioca cream, Malaya -- Toheroa, New Zealand -- Tomato, Canada -- Fish. Curried prawns, India -- Fish kromeskies, Newfoundland -- Fish pie, Newfoundland -- Kedgeree, India -- Lobster cutlets, Canada -- Salmon cakes, Canada -- Salmon salad, Canada -- Scalloped cod, Newfoundland -- Meat. Bobotee, South Africa -- Canadian meat loaves, Canada -- Chicken salad, Canada -- Colonial goose, New Zealand -- Curry croquets, India -- Haricot mutton, New Zealand -- Irish stew, Australia -- Meat rissoles, New Zealand -- Navarin of lamb, New Zealand -- Sasaties, New Zealand or Australia -- Savoury cutlets, Australia -- Toad-in-the-hole, Australia -- Sweets. Apricot trifle, Australia -- Arrowroot delight, St. Vincent -- Banana fritters, British West Indies -- Banana jelly, Jamaica -- Brown George, India -- Christmas pudding, Australia -- Coconut mould, Malaya -- Fruit salad, South Africa -- Orange fluff, South Africa -- Passion fruit cream, New Zealand -- Peach tart, Australia -- Pineapple pudding, South Africa -- Pineapple snow, South Africa -- Rice pudding, India -- Sago custard, Malaya -- Savouries. Cheese aigrettes, New Zealand -- Hominy fritters, Canada -- Macaroni cheese, Canada -- Rice and banana savoury, India -- Spaghetti and tomatoes, Canada -- Cake and biscuits. Adelaide tennis cake, Australia -- Australian scones, Australia -- Buckwheat cakes, Canada -- Coconut pyramids, Malaya -- Cornflour cakes, South Africa -- Gingerbread -- Johnny cakes, Australia -- Maize drop scones, South Africa -- Maize shortbreads, South Africa -- Parramatta roll, Australia -- Pineapple layer cake, South Africa -- Miscellaneous. Clarified fat -- Crumbs and raspings -- To make cocoa, Trinidad -- To make coffee, East Africa -- To make tea, Ceylon -- Lemonade, Jamaica -- Orangeade, South Africa -- ...