The L.C.A.S. cook book : arranged from tried and proven recipes

A cook book containing many traditional Newfoundland recipes, including split pea soup, filleted cod, jam jams, and dogberry jelly. Includes advertisements. -- Includes index.

Bibliographic Details
Main Author: Ladies' College Aid Society of the United Church
Format: Book
Language:English
Published: Ladies' College Aid Society of the United Church 1930
Subjects:
Cooking > Newfoundland and Labrador
Newfoundland
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/cns/id/65982
id ftmemorialunivdc:oai:collections.mun.ca:cns/65982
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:cns/65982 2023-12-31T10:10:10+01:00 The L.C.A.S. cook book : arranged from tried and proven recipes Ladies' College Aid Society cook book; L.C.A.S. cook book, 1930 Ladies' College Aid Society of the United Church Canada--Newfoundland and Labrador 1930 178 p. : ill. image/jpeg; application/pdf http://collections.mun.ca/cdm/ref/collection/cns/id/65982 eng eng Ladies' College Aid Society of the United Church St. John's, Nfld. (21.61MB) -- https://dai.mun.ca/PDFs/cns/ICASCookbook.pdf Centre for Newfoundland Studies - Digitized Books TX 715 L22 1930 http://collections.mun.ca/cdm/ref/collection/cns/id/65982 Centre for Newfoundland Studies Print text held in the Centre for Newfoundland Studies. Memorial University of Newfoundland. Libraries. Centre for Newfoundland Studies Cooking--Newfoundland and Labrador Text Book 1930 ftmemorialunivdc 2023-12-04T11:29:36Z A cook book containing many traditional Newfoundland recipes, including split pea soup, filleted cod, jam jams, and dogberry jelly. Includes advertisements. -- Includes index. Book Newfoundland Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Cooking--Newfoundland and Labrador
spellingShingle Cooking--Newfoundland and Labrador
Ladies' College Aid Society of the United Church
The L.C.A.S. cook book : arranged from tried and proven recipes
topic_facet Cooking--Newfoundland and Labrador
description A cook book containing many traditional Newfoundland recipes, including split pea soup, filleted cod, jam jams, and dogberry jelly. Includes advertisements. -- Includes index.
format Book
author Ladies' College Aid Society of the United Church
author_facet Ladies' College Aid Society of the United Church
author_sort Ladies' College Aid Society of the United Church
title The L.C.A.S. cook book : arranged from tried and proven recipes
title_short The L.C.A.S. cook book : arranged from tried and proven recipes
title_full The L.C.A.S. cook book : arranged from tried and proven recipes
title_fullStr The L.C.A.S. cook book : arranged from tried and proven recipes
title_full_unstemmed The L.C.A.S. cook book : arranged from tried and proven recipes
title_sort l.c.a.s. cook book : arranged from tried and proven recipes
publisher Ladies' College Aid Society of the United Church
publishDate 1930
url http://collections.mun.ca/cdm/ref/collection/cns/id/65982
op_coverage Canada--Newfoundland and Labrador
genre Newfoundland
Newfoundland studies
genre_facet Newfoundland
Newfoundland studies
op_source Centre for Newfoundland Studies
Print text held in the Centre for Newfoundland Studies.
Memorial University of Newfoundland. Libraries. Centre for Newfoundland Studies
op_relation (21.61MB) -- https://dai.mun.ca/PDFs/cns/ICASCookbook.pdf
Centre for Newfoundland Studies - Digitized Books
TX 715 L22 1930
http://collections.mun.ca/cdm/ref/collection/cns/id/65982
_version_ 1786845470854742016

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