The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant

Aims: -- This project involved the evaluation of a transfer of a ‘train-the-trainer’ knife sharpening and steeling program (KSP) for butchery operations from Quebec to Newfoundland. The objectives of this study were to evaluate: 1) the factors that impacted upon the transfer of the KSP from a Quebec...

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Main Author: Antle, David M.
Format: Thesis
Language:English
Published: Memorial University of Newfoundland 2008
Subjects:
Online Access:https://research.library.mun.ca/9388/
https://research.library.mun.ca/9388/1/Antle_DavidM.pdf
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spelling ftmemorialuniv:oai:research.library.mun.ca:9388 2023-10-01T03:57:33+02:00 The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant Antle, David M. 2008 application/pdf https://research.library.mun.ca/9388/ https://research.library.mun.ca/9388/1/Antle_DavidM.pdf en eng Memorial University of Newfoundland https://research.library.mun.ca/9388/1/Antle_DavidM.pdf Antle, David M. <https://research.library.mun.ca/view/creator_az/Antle=3ADavid_M=2E=3A=3A.html> (2008) The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant. Masters thesis, Memorial University of Newfoundland. thesis_license Thesis NonPeerReviewed 2008 ftmemorialuniv 2023-09-03T06:47:22Z Aims: -- This project involved the evaluation of a transfer of a ‘train-the-trainer’ knife sharpening and steeling program (KSP) for butchery operations from Quebec to Newfoundland. The objectives of this study were to evaluate: 1) the factors that impacted upon the transfer of the KSP from a Quebec Research Team (QRT) to the Newfoundland Research Team (NRT) and a poultry plant, 2) to evaluate the impact of the KSP on employee health and productivity and, 3) to attempt to identify the impact that a KT strategy has within a participatory ergonomics (PE) intervention. The Eastern Canadian Consortium on Workplace Health identified the KSP as a successful existing program that could be transferred to Newfoundland and Labrador. It was thought that this program would benefit a St. John's, Newfoundland poultry processing plant. Researchers (ergonomists, engineers and KT specialists), plant management and plant employees constituted a tripartite partnership that would guide the knowledge adaptation, transfer and assimilation. The KSP uses a 'train-the-trainer' approach that identified plant personnel who could acquire the ability to machine-sharpen knives. Following a series of training sessions, the plant trainers were asked, in cooperation with factory management, to proceed with training of plant workers in proper knife steeling and care techniques. The QRT provided the NRT with methods to assess skill development and work behavior changes of a production line cohort. Researchers adapted survey, video and semi-structured interview techniques to assess the intervention. A KT Model (Parent et al., 2007) was employed as a diagnostic tool to evaluate KT capacities. While KT was slow and was not completely successful, the project recognizes that KT capacities within social networks impacted on the KSP intervention. Networks for actor communications, managerial involvement, organizational culture and facilitative ability of the NRT appear to have impacted disseminative and absorptive capacities required for successful KT. ... Thesis Newfoundland Memorial University of Newfoundland: Research Repository Newfoundland
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collection Memorial University of Newfoundland: Research Repository
op_collection_id ftmemorialuniv
language English
description Aims: -- This project involved the evaluation of a transfer of a ‘train-the-trainer’ knife sharpening and steeling program (KSP) for butchery operations from Quebec to Newfoundland. The objectives of this study were to evaluate: 1) the factors that impacted upon the transfer of the KSP from a Quebec Research Team (QRT) to the Newfoundland Research Team (NRT) and a poultry plant, 2) to evaluate the impact of the KSP on employee health and productivity and, 3) to attempt to identify the impact that a KT strategy has within a participatory ergonomics (PE) intervention. The Eastern Canadian Consortium on Workplace Health identified the KSP as a successful existing program that could be transferred to Newfoundland and Labrador. It was thought that this program would benefit a St. John's, Newfoundland poultry processing plant. Researchers (ergonomists, engineers and KT specialists), plant management and plant employees constituted a tripartite partnership that would guide the knowledge adaptation, transfer and assimilation. The KSP uses a 'train-the-trainer' approach that identified plant personnel who could acquire the ability to machine-sharpen knives. Following a series of training sessions, the plant trainers were asked, in cooperation with factory management, to proceed with training of plant workers in proper knife steeling and care techniques. The QRT provided the NRT with methods to assess skill development and work behavior changes of a production line cohort. Researchers adapted survey, video and semi-structured interview techniques to assess the intervention. A KT Model (Parent et al., 2007) was employed as a diagnostic tool to evaluate KT capacities. While KT was slow and was not completely successful, the project recognizes that KT capacities within social networks impacted on the KSP intervention. Networks for actor communications, managerial involvement, organizational culture and facilitative ability of the NRT appear to have impacted disseminative and absorptive capacities required for successful KT. ...
format Thesis
author Antle, David M.
spellingShingle Antle, David M.
The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant
author_facet Antle, David M.
author_sort Antle, David M.
title The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant
title_short The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant
title_full The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant
title_fullStr The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant
title_full_unstemmed The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant
title_sort role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant
publisher Memorial University of Newfoundland
publishDate 2008
url https://research.library.mun.ca/9388/
https://research.library.mun.ca/9388/1/Antle_DavidM.pdf
geographic Newfoundland
geographic_facet Newfoundland
genre Newfoundland
genre_facet Newfoundland
op_relation https://research.library.mun.ca/9388/1/Antle_DavidM.pdf
Antle, David M. <https://research.library.mun.ca/view/creator_az/Antle=3ADavid_M=2E=3A=3A.html> (2008) The role of knowledge transfer in participatory ergonomics: evaluation of a case study at a poultry processing plant. Masters thesis, Memorial University of Newfoundland.
op_rights thesis_license
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