Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
A 3 x 3 factorial design was used to study the effects of dietary lipid and astaxanthin levels on the pigmentation of Arctic charr (Salvelinus alpinus). Different groups of charr with mean initial weight of 70.16 ± 2.18 g were fed with diets containing 10, 18 or 26 % dietary lipid together with 40,...
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Memorial University of Newfoundland
1997
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ftmemorialuniv:oai:research.library.mun.ca:760 2024-09-15T17:50:34+00:00 Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) Lin, Shujun 1997 application/pdf https://research.library.mun.ca/760/ https://research.library.mun.ca/760/1/Lin_Shujun.pdf https://research.library.mun.ca/760/3/Lin_Shujun.pdf en eng Memorial University of Newfoundland https://research.library.mun.ca/760/1/Lin_Shujun.pdf https://research.library.mun.ca/760/3/Lin_Shujun.pdf Lin, Shujun <https://research.library.mun.ca/view/creator_az/Lin=3AShujun=3A=3A.html> (1997) Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus). Masters thesis, Memorial University of Newfoundland. thesis_license Thesis NonPeerReviewed 1997 ftmemorialuniv 2024-07-10T03:16:00Z A 3 x 3 factorial design was used to study the effects of dietary lipid and astaxanthin levels on the pigmentation of Arctic charr (Salvelinus alpinus). Different groups of charr with mean initial weight of 70.16 ± 2.18 g were fed with diets containing 10, 18 or 26 % dietary lipid together with 40, 60 or 80 ppm synthetic astaxanthin for 24 weeks. The proximate composition of flesh, total carotenoid concentration in flesh and belly skin, and the Hunter colour values of filets, homogenized flesh and belly skin were determined at 4-week intervals. The apparent digestibility coefficient of carotenoid and specific growth rate (SGR) of the experimental fish at different dietary lipid and carotenoid levels were also investigated. Results indicated that: -- (1). The moisture content of flesh was inversely related to the level of dietary lipid, while there was a significant direct relationship between the content of flesh and dietary lipid. The protein and mineral content of flesh were not significantly influenced by the level of dietary lipid. -- (2). The total carotenoid concentration in flesh and belly skin of charr increased with time. The concentration of carotenoids in the flesh generally reached or exceeded 4 mg/kg wet tissue on week-16, 20 and 24 for the fish receiving 26, 18 and 10 % dietary lipid, respectively. This amount is considered as being sufficient for providing a satisfactory colour impression. The carotenoid concentration in the flesh and belly skin of fish was directly correlated with both dietary lipid and carotenoid levels. There was a significant interaction between dietary lipid and carotenoid levels on the total carotenoid concentration in flesh and belly skin of charr. A high correlation also existed between the carotenoid concentration and total lipid content in flesh. -- (3). The intensity of redness (Hunter a) and yellowness (Hunter b) of filet, homogenized flesh, and belly skin for all treatments increased with time on pigmented diets while their lightness (Hunter L) decreased. The Hunter L ... Thesis Arctic Arctic charr Salvelinus alpinus Memorial University of Newfoundland: Research Repository |
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Memorial University of Newfoundland: Research Repository |
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English |
description |
A 3 x 3 factorial design was used to study the effects of dietary lipid and astaxanthin levels on the pigmentation of Arctic charr (Salvelinus alpinus). Different groups of charr with mean initial weight of 70.16 ± 2.18 g were fed with diets containing 10, 18 or 26 % dietary lipid together with 40, 60 or 80 ppm synthetic astaxanthin for 24 weeks. The proximate composition of flesh, total carotenoid concentration in flesh and belly skin, and the Hunter colour values of filets, homogenized flesh and belly skin were determined at 4-week intervals. The apparent digestibility coefficient of carotenoid and specific growth rate (SGR) of the experimental fish at different dietary lipid and carotenoid levels were also investigated. Results indicated that: -- (1). The moisture content of flesh was inversely related to the level of dietary lipid, while there was a significant direct relationship between the content of flesh and dietary lipid. The protein and mineral content of flesh were not significantly influenced by the level of dietary lipid. -- (2). The total carotenoid concentration in flesh and belly skin of charr increased with time. The concentration of carotenoids in the flesh generally reached or exceeded 4 mg/kg wet tissue on week-16, 20 and 24 for the fish receiving 26, 18 and 10 % dietary lipid, respectively. This amount is considered as being sufficient for providing a satisfactory colour impression. The carotenoid concentration in the flesh and belly skin of fish was directly correlated with both dietary lipid and carotenoid levels. There was a significant interaction between dietary lipid and carotenoid levels on the total carotenoid concentration in flesh and belly skin of charr. A high correlation also existed between the carotenoid concentration and total lipid content in flesh. -- (3). The intensity of redness (Hunter a) and yellowness (Hunter b) of filet, homogenized flesh, and belly skin for all treatments increased with time on pigmented diets while their lightness (Hunter L) decreased. The Hunter L ... |
format |
Thesis |
author |
Lin, Shujun |
spellingShingle |
Lin, Shujun Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
author_facet |
Lin, Shujun |
author_sort |
Lin, Shujun |
title |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_short |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_full |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_fullStr |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_full_unstemmed |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_sort |
effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (salvelinus alpinus) |
publisher |
Memorial University of Newfoundland |
publishDate |
1997 |
url |
https://research.library.mun.ca/760/ https://research.library.mun.ca/760/1/Lin_Shujun.pdf https://research.library.mun.ca/760/3/Lin_Shujun.pdf |
genre |
Arctic Arctic charr Salvelinus alpinus |
genre_facet |
Arctic Arctic charr Salvelinus alpinus |
op_relation |
https://research.library.mun.ca/760/1/Lin_Shujun.pdf https://research.library.mun.ca/760/3/Lin_Shujun.pdf Lin, Shujun <https://research.library.mun.ca/view/creator_az/Lin=3AShujun=3A=3A.html> (1997) Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus). Masters thesis, Memorial University of Newfoundland. |
op_rights |
thesis_license |
_version_ |
1810292378619084800 |