Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland

This thesis is a study of the foodways of three Chinese immigrant families in St. John's, Newfoundland. The focus is on two forces, continuation of Old World food habits and acculturation of New World practices, in the current foodways complex of these three families. My findings are that two t...

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Main Author: Liu, Jianxiang
Format: Thesis
Language:English
Published: Memorial University of Newfoundland 1991
Subjects:
Online Access:https://research.library.mun.ca/6640/
https://research.library.mun.ca/6640/1/JianxiangLiu.pdf
https://research.library.mun.ca/6640/3/JianxiangLiu.pdf
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spelling ftmemorialuniv:oai:research.library.mun.ca:6640 2023-10-01T03:57:35+02:00 Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland Liu, Jianxiang 1991 application/pdf https://research.library.mun.ca/6640/ https://research.library.mun.ca/6640/1/JianxiangLiu.pdf https://research.library.mun.ca/6640/3/JianxiangLiu.pdf en eng Memorial University of Newfoundland https://research.library.mun.ca/6640/1/JianxiangLiu.pdf https://research.library.mun.ca/6640/3/JianxiangLiu.pdf Liu, Jianxiang <https://research.library.mun.ca/view/creator_az/Liu=3AJianxiang=3A=3A.html> (1991) Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland. Masters thesis, Memorial University of Newfoundland. thesis_license Thesis NonPeerReviewed 1991 ftmemorialuniv 2023-09-03T06:45:57Z This thesis is a study of the foodways of three Chinese immigrant families in St. John's, Newfoundland. The focus is on two forces, continuation of Old World food habits and acculturation of New World practices, in the current foodways complex of these three families. My findings are that two tendencies, the tendency to acculturate and the tendency to keep separate from the host culture, exist in juxtaposition in the three immigrant Chinese families. Both forces assume their own place in the resultant foodways complex for the Chinese families, specifically, with regard to the procurement of foodstuffs, meals, and food in relation to custom and belief. However, differences in the degree of foodways acculturation is evident among all three families. A consideration of such factors as the length of time spent in the New World, the age of immigrants upon arrival, the cultural backgrounds of immigrants' spouses, the occupation and social role of the family heads, and the inclination either to acculturate or to keep separate, led to my conclusion that this inclination plays a most important and influential role in determining the degree of acculturation of each family -- also reinforced by the occupation and social role of the family heads. While other factors can play a role in determining the degree of acculturation, they are certainly not as crucial as these last two factors: the occupation and social role of the family heads and their inclination either to acculturate or to keep separate. It is argued that these conclusions are especially applicable to the foodways of immigrant families whose heads have lived in both the Old World and the New. Thesis Newfoundland Memorial University of Newfoundland: Research Repository
institution Open Polar
collection Memorial University of Newfoundland: Research Repository
op_collection_id ftmemorialuniv
language English
description This thesis is a study of the foodways of three Chinese immigrant families in St. John's, Newfoundland. The focus is on two forces, continuation of Old World food habits and acculturation of New World practices, in the current foodways complex of these three families. My findings are that two tendencies, the tendency to acculturate and the tendency to keep separate from the host culture, exist in juxtaposition in the three immigrant Chinese families. Both forces assume their own place in the resultant foodways complex for the Chinese families, specifically, with regard to the procurement of foodstuffs, meals, and food in relation to custom and belief. However, differences in the degree of foodways acculturation is evident among all three families. A consideration of such factors as the length of time spent in the New World, the age of immigrants upon arrival, the cultural backgrounds of immigrants' spouses, the occupation and social role of the family heads, and the inclination either to acculturate or to keep separate, led to my conclusion that this inclination plays a most important and influential role in determining the degree of acculturation of each family -- also reinforced by the occupation and social role of the family heads. While other factors can play a role in determining the degree of acculturation, they are certainly not as crucial as these last two factors: the occupation and social role of the family heads and their inclination either to acculturate or to keep separate. It is argued that these conclusions are especially applicable to the foodways of immigrant families whose heads have lived in both the Old World and the New.
format Thesis
author Liu, Jianxiang
spellingShingle Liu, Jianxiang
Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland
author_facet Liu, Jianxiang
author_sort Liu, Jianxiang
title Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland
title_short Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland
title_full Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland
title_fullStr Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland
title_full_unstemmed Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland
title_sort continuation and acculturation : a study of foodways of three chinese immigrant families in st. john's, newfoundland
publisher Memorial University of Newfoundland
publishDate 1991
url https://research.library.mun.ca/6640/
https://research.library.mun.ca/6640/1/JianxiangLiu.pdf
https://research.library.mun.ca/6640/3/JianxiangLiu.pdf
genre Newfoundland
genre_facet Newfoundland
op_relation https://research.library.mun.ca/6640/1/JianxiangLiu.pdf
https://research.library.mun.ca/6640/3/JianxiangLiu.pdf
Liu, Jianxiang <https://research.library.mun.ca/view/creator_az/Liu=3AJianxiang=3A=3A.html> (1991) Continuation and acculturation : a study of foodways of three Chinese immigrant families in St. John's, Newfoundland. Masters thesis, Memorial University of Newfoundland.
op_rights thesis_license
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