The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology

This thesis examined the effects of partial dietary supplementation with wild- zooplankton or fish protein hydrolysate on cod production traits, and how they related to the cod’s physiology and the expression of growth and appetite regulating genes. Atlantic cod larvae were fed three different diets...

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Main Author: Katan, Tomer
Format: Thesis
Language:English
Published: Memorial University of Newfoundland 2014
Subjects:
Online Access:https://research.library.mun.ca/6460/
https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf
https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf
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spelling ftmemorialuniv:oai:research.library.mun.ca:6460 2023-10-01T03:54:32+02:00 The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology Katan, Tomer 2014-05 application/pdf https://research.library.mun.ca/6460/ https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf en eng Memorial University of Newfoundland https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf Katan, Tomer <https://research.library.mun.ca/view/creator_az/Katan=3ATomer=3A=3A.html> (2014) The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology. Masters thesis, Memorial University of Newfoundland. thesis_license Thesis NonPeerReviewed 2014 ftmemorialuniv 2023-09-03T06:45:54Z This thesis examined the effects of partial dietary supplementation with wild- zooplankton or fish protein hydrolysate on cod production traits, and how they related to the cod’s physiology and the expression of growth and appetite regulating genes. Atlantic cod larvae were fed three different diets: enriched rotifers / Artemia (RA); RA + fish protein hydrolysate (RA-PH); and RA supplemented with 5-10% wild zooplankton (RA-Zoo). Partial supplementation with zooplankton significantly improved the dry weight at 60 dph (by approximately 4-fold), specific growth rate (by 2.5% day-1) and the general development of cod larvae. In contrast, the protein hydrolysate enrichment did not improve growth, had a negative effect on survival, and increased the incidence of external deformities in 18 month post-hatch juveniles. Although the zooplankton fed cod were still larger at approximately 1.5 years of age, the growth advantage of this group decreased with age (the difference in wet mass decreasing from approx. 30% at 0.5 years old to 11% at 1.5 years old). Metabolic parameters, and pre- and post-stress cortisol levels, were similar in juvenile cod from the RA and RA-Zoo groups. Finally, the growth enhancement observed in the zooplankton fed larvae was not related to alterations in the mRNA expression of the main growth regulating genes [Insulin-Like Growth Factor 1 (IGF-1); IGF-2; Growth Hormone (GH); GH Receptor-1 (GHR-1); GHR-2; and myostatin] or appetite regulating hormones [(Cocaine and Amphetamine Regulated Transcript (CART) and Neuropeptide Y (NPY)]. This latter finding suggests that the transcript levels of these hormones and hormone receptors are not a valuable biomarker for growth in cod larvae. Thesis atlantic cod Gadus morhua Memorial University of Newfoundland: Research Repository
institution Open Polar
collection Memorial University of Newfoundland: Research Repository
op_collection_id ftmemorialuniv
language English
description This thesis examined the effects of partial dietary supplementation with wild- zooplankton or fish protein hydrolysate on cod production traits, and how they related to the cod’s physiology and the expression of growth and appetite regulating genes. Atlantic cod larvae were fed three different diets: enriched rotifers / Artemia (RA); RA + fish protein hydrolysate (RA-PH); and RA supplemented with 5-10% wild zooplankton (RA-Zoo). Partial supplementation with zooplankton significantly improved the dry weight at 60 dph (by approximately 4-fold), specific growth rate (by 2.5% day-1) and the general development of cod larvae. In contrast, the protein hydrolysate enrichment did not improve growth, had a negative effect on survival, and increased the incidence of external deformities in 18 month post-hatch juveniles. Although the zooplankton fed cod were still larger at approximately 1.5 years of age, the growth advantage of this group decreased with age (the difference in wet mass decreasing from approx. 30% at 0.5 years old to 11% at 1.5 years old). Metabolic parameters, and pre- and post-stress cortisol levels, were similar in juvenile cod from the RA and RA-Zoo groups. Finally, the growth enhancement observed in the zooplankton fed larvae was not related to alterations in the mRNA expression of the main growth regulating genes [Insulin-Like Growth Factor 1 (IGF-1); IGF-2; Growth Hormone (GH); GH Receptor-1 (GHR-1); GHR-2; and myostatin] or appetite regulating hormones [(Cocaine and Amphetamine Regulated Transcript (CART) and Neuropeptide Y (NPY)]. This latter finding suggests that the transcript levels of these hormones and hormone receptors are not a valuable biomarker for growth in cod larvae.
format Thesis
author Katan, Tomer
spellingShingle Katan, Tomer
The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology
author_facet Katan, Tomer
author_sort Katan, Tomer
title The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology
title_short The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology
title_full The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology
title_fullStr The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology
title_full_unstemmed The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology
title_sort effect of dietary supplementation with zooplankton or fish protein hydrolysate on atlantic cod (gadus morhua) production traits and physiology
publisher Memorial University of Newfoundland
publishDate 2014
url https://research.library.mun.ca/6460/
https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf
https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_relation https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf
https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf
Katan, Tomer <https://research.library.mun.ca/view/creator_az/Katan=3ATomer=3A=3A.html> (2014) The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology. Masters thesis, Memorial University of Newfoundland.
op_rights thesis_license
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