The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology
This thesis examined the effects of partial dietary supplementation with wild- zooplankton or fish protein hydrolysate on cod production traits, and how they related to the cod’s physiology and the expression of growth and appetite regulating genes. Atlantic cod larvae were fed three different diets...
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Memorial University of Newfoundland
2014
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Online Access: | https://research.library.mun.ca/6460/ https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf |
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ftmemorialuniv:oai:research.library.mun.ca:6460 2023-10-01T03:54:32+02:00 The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology Katan, Tomer 2014-05 application/pdf https://research.library.mun.ca/6460/ https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf en eng Memorial University of Newfoundland https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf Katan, Tomer <https://research.library.mun.ca/view/creator_az/Katan=3ATomer=3A=3A.html> (2014) The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology. Masters thesis, Memorial University of Newfoundland. thesis_license Thesis NonPeerReviewed 2014 ftmemorialuniv 2023-09-03T06:45:54Z This thesis examined the effects of partial dietary supplementation with wild- zooplankton or fish protein hydrolysate on cod production traits, and how they related to the cod’s physiology and the expression of growth and appetite regulating genes. Atlantic cod larvae were fed three different diets: enriched rotifers / Artemia (RA); RA + fish protein hydrolysate (RA-PH); and RA supplemented with 5-10% wild zooplankton (RA-Zoo). Partial supplementation with zooplankton significantly improved the dry weight at 60 dph (by approximately 4-fold), specific growth rate (by 2.5% day-1) and the general development of cod larvae. In contrast, the protein hydrolysate enrichment did not improve growth, had a negative effect on survival, and increased the incidence of external deformities in 18 month post-hatch juveniles. Although the zooplankton fed cod were still larger at approximately 1.5 years of age, the growth advantage of this group decreased with age (the difference in wet mass decreasing from approx. 30% at 0.5 years old to 11% at 1.5 years old). Metabolic parameters, and pre- and post-stress cortisol levels, were similar in juvenile cod from the RA and RA-Zoo groups. Finally, the growth enhancement observed in the zooplankton fed larvae was not related to alterations in the mRNA expression of the main growth regulating genes [Insulin-Like Growth Factor 1 (IGF-1); IGF-2; Growth Hormone (GH); GH Receptor-1 (GHR-1); GHR-2; and myostatin] or appetite regulating hormones [(Cocaine and Amphetamine Regulated Transcript (CART) and Neuropeptide Y (NPY)]. This latter finding suggests that the transcript levels of these hormones and hormone receptors are not a valuable biomarker for growth in cod larvae. Thesis atlantic cod Gadus morhua Memorial University of Newfoundland: Research Repository |
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Memorial University of Newfoundland: Research Repository |
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description |
This thesis examined the effects of partial dietary supplementation with wild- zooplankton or fish protein hydrolysate on cod production traits, and how they related to the cod’s physiology and the expression of growth and appetite regulating genes. Atlantic cod larvae were fed three different diets: enriched rotifers / Artemia (RA); RA + fish protein hydrolysate (RA-PH); and RA supplemented with 5-10% wild zooplankton (RA-Zoo). Partial supplementation with zooplankton significantly improved the dry weight at 60 dph (by approximately 4-fold), specific growth rate (by 2.5% day-1) and the general development of cod larvae. In contrast, the protein hydrolysate enrichment did not improve growth, had a negative effect on survival, and increased the incidence of external deformities in 18 month post-hatch juveniles. Although the zooplankton fed cod were still larger at approximately 1.5 years of age, the growth advantage of this group decreased with age (the difference in wet mass decreasing from approx. 30% at 0.5 years old to 11% at 1.5 years old). Metabolic parameters, and pre- and post-stress cortisol levels, were similar in juvenile cod from the RA and RA-Zoo groups. Finally, the growth enhancement observed in the zooplankton fed larvae was not related to alterations in the mRNA expression of the main growth regulating genes [Insulin-Like Growth Factor 1 (IGF-1); IGF-2; Growth Hormone (GH); GH Receptor-1 (GHR-1); GHR-2; and myostatin] or appetite regulating hormones [(Cocaine and Amphetamine Regulated Transcript (CART) and Neuropeptide Y (NPY)]. This latter finding suggests that the transcript levels of these hormones and hormone receptors are not a valuable biomarker for growth in cod larvae. |
format |
Thesis |
author |
Katan, Tomer |
spellingShingle |
Katan, Tomer The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology |
author_facet |
Katan, Tomer |
author_sort |
Katan, Tomer |
title |
The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology |
title_short |
The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology |
title_full |
The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology |
title_fullStr |
The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology |
title_full_unstemmed |
The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology |
title_sort |
effect of dietary supplementation with zooplankton or fish protein hydrolysate on atlantic cod (gadus morhua) production traits and physiology |
publisher |
Memorial University of Newfoundland |
publishDate |
2014 |
url |
https://research.library.mun.ca/6460/ https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_relation |
https://research.library.mun.ca/6460/1/Katan_Tomer_052014_MSc.pdf.pdf https://research.library.mun.ca/6460/3/Katan_Tomer_052014_MSc.pdf.pdf Katan, Tomer <https://research.library.mun.ca/view/creator_az/Katan=3ATomer=3A=3A.html> (2014) The effect of dietary supplementation with zooplankton or fish protein hydrolysate on Atlantic cod (Gadus morhua) production traits and physiology. Masters thesis, Memorial University of Newfoundland. |
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thesis_license |
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1778522288545595392 |