Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed
Atlantic salmon farming faces several issues and challenges such as disease outbreaks and the limited supply of fish oil, affecting the sustainability of the industry. The current thesis aimed to gain a better understanding of the dietary requirement of omega-3 long-chain polyunsaturated fatty acids...
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ftmemorialuniv:oai:research.library.mun.ca:15871 2023-10-09T21:49:50+02:00 Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed Xue, Xi 2022-09 application/pdf https://research.library.mun.ca/15871/ https://research.library.mun.ca/15871/1/converted.pdf en eng Memorial University of Newfoundland https://research.library.mun.ca/15871/1/converted.pdf Xue, Xi <https://research.library.mun.ca/view/creator_az/Xue=3AXi=3A=3A.html> (2022) Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed. Doctoral (PhD) thesis, Memorial University of Newfoundland. thesis_license Thesis NonPeerReviewed 2022 ftmemorialuniv 2023-09-09T23:12:26Z Atlantic salmon farming faces several issues and challenges such as disease outbreaks and the limited supply of fish oil, affecting the sustainability of the industry. The current thesis aimed to gain a better understanding of the dietary requirement of omega-3 long-chain polyunsaturated fatty acids (ω3 LC-PUFA; i.e. DHA+EPA), immune responses against Piscirickettsia salmonis or immunogens, and the immune-modulating properties of a functional feed in Atlantic salmon. In Chapter 2, I studied the impact of varying levels of DHA and EPA (0, 1.0, and 1.4% of the diet) on the hepatic transcriptome. My data suggested that ~1.0% of dietary ω3 LC-PUFA is sufficient to sustain the optimal growth performance of Atlantic salmon, but may not be enough to maintain good health and survival compared with fish fed diets containing a higher amount of DHA and EPA. In Chapter 3, Atlantic salmon parr were infected with an EM-90-like isolate of Piscirickettsia salmonis through intraperitoneal injection. I used microarray and qPCR analyses to study the head kidney transcriptomic differences between high and low infection individuals at 21 days post-injection (DPI). Many innate and adaptive immune processes were dysregulated in P. salmonis-infected Atlantic salmon. In contrast, a small number of general physiological processes was affected. Furthermore, the comparison of individuals with differing infection levels has provided insights into the biological processes possibly involved in natural resistance against P. salmonis. In Chapter 4, I used small RNA deep sequencing and qPCR analyses to characterize Atlantic salmon head kidney miRNA expression responses to polyriboinosinic polyribocytidylic acid [pIC; a synthetic double- stranded RNA (dsRNA) analogue, to elicit antiviral-like responses] and formalin-killed typical Aeromonas salmonicida (a bacterin, to elicit antibacterial responses) stimulations. I identified and qPCR confirmed nine miRNA biomarkers of Atlantic salmon response to pIC and/or bacterin stimulations. I also found ... Thesis Atlantic salmon Memorial University of Newfoundland: Research Repository |
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Memorial University of Newfoundland: Research Repository |
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ftmemorialuniv |
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English |
description |
Atlantic salmon farming faces several issues and challenges such as disease outbreaks and the limited supply of fish oil, affecting the sustainability of the industry. The current thesis aimed to gain a better understanding of the dietary requirement of omega-3 long-chain polyunsaturated fatty acids (ω3 LC-PUFA; i.e. DHA+EPA), immune responses against Piscirickettsia salmonis or immunogens, and the immune-modulating properties of a functional feed in Atlantic salmon. In Chapter 2, I studied the impact of varying levels of DHA and EPA (0, 1.0, and 1.4% of the diet) on the hepatic transcriptome. My data suggested that ~1.0% of dietary ω3 LC-PUFA is sufficient to sustain the optimal growth performance of Atlantic salmon, but may not be enough to maintain good health and survival compared with fish fed diets containing a higher amount of DHA and EPA. In Chapter 3, Atlantic salmon parr were infected with an EM-90-like isolate of Piscirickettsia salmonis through intraperitoneal injection. I used microarray and qPCR analyses to study the head kidney transcriptomic differences between high and low infection individuals at 21 days post-injection (DPI). Many innate and adaptive immune processes were dysregulated in P. salmonis-infected Atlantic salmon. In contrast, a small number of general physiological processes was affected. Furthermore, the comparison of individuals with differing infection levels has provided insights into the biological processes possibly involved in natural resistance against P. salmonis. In Chapter 4, I used small RNA deep sequencing and qPCR analyses to characterize Atlantic salmon head kidney miRNA expression responses to polyriboinosinic polyribocytidylic acid [pIC; a synthetic double- stranded RNA (dsRNA) analogue, to elicit antiviral-like responses] and formalin-killed typical Aeromonas salmonicida (a bacterin, to elicit antibacterial responses) stimulations. I identified and qPCR confirmed nine miRNA biomarkers of Atlantic salmon response to pIC and/or bacterin stimulations. I also found ... |
format |
Thesis |
author |
Xue, Xi |
spellingShingle |
Xue, Xi Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed |
author_facet |
Xue, Xi |
author_sort |
Xue, Xi |
title |
Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed |
title_short |
Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed |
title_full |
Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed |
title_fullStr |
Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed |
title_full_unstemmed |
Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed |
title_sort |
transcriptomic studies of atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, piscirickettsia salmonis infection, immunogens, and functional feed |
publisher |
Memorial University of Newfoundland |
publishDate |
2022 |
url |
https://research.library.mun.ca/15871/ https://research.library.mun.ca/15871/1/converted.pdf |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
https://research.library.mun.ca/15871/1/converted.pdf Xue, Xi <https://research.library.mun.ca/view/creator_az/Xue=3AXi=3A=3A.html> (2022) Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed. Doctoral (PhD) thesis, Memorial University of Newfoundland. |
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thesis_license |
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1779312862435475456 |